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These Easy Dinner Rolls are soft, fluffy, and perfect for any meal. Whether you’re serving them as a side dish for a holiday dinner or just want fresh bread on the table, these rolls are quick to make and always a crowd-pleaser.
With a golden exterior and tender crumb, they’re the ultimate homemade comfort food!
Why You’ll Love This Recipe
- Quick and Simple: Minimal ingredients and straightforward steps.
- Soft and Fluffy: Perfect texture every time.
- Versatile: Great for holiday meals, weeknight dinners, or sandwiches.
- Make-Ahead Friendly: Prepare the dough ahead of time for convenience.
- Irresistible Flavor: Buttery and slightly sweet, with a tender bite.
What to Serve with Dinner Rolls
- Soups and Stews: Pair with a warm bowl of soup or hearty stew.
- Roast Turkey or Chicken: Classic holiday main dishes that go perfectly with rolls.
- Salads: Serve alongside a fresh salad for a light meal.
- Breakfast: Use the rolls for breakfast sliders or spread with jam.
- Butter or Honey: A simple yet delicious topping.
Easy Dinner Rolls Recipe
Soft, fluffy, and buttery dinner rolls that are quick and easy to make for any occasion.
Ingredients
- 3 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (110°F or 43°C)
- 1/4 cup unsalted butter, melted (plus more for brushing)
- 1 large egg
Instructions
- In a small bowl, combine warm milk, sugar, and yeast. Stir and let sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg. Mix until the dough comes together.
- Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
- Place the dough in a greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased 9×13-inch baking dish or round cake pan.
- Cover the rolls with a towel and let them rise for 20-30 minutes, or until slightly puffy.
- Preheat your oven to 375°F (190°C).
- Brush the tops of the rolls with melted butter. Bake for 18–20 minutes or until golden brown on top.
- Remove from the oven and brush with more melted butter if desired. Serve warm and enjoy!
Notes
- Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave for a fresh taste.
- Freezing Option: Freeze baked rolls for up to 3 months. Reheat in the oven to 350°F for 10 minutes.
- Make-Ahead: Prepare the dough, shape the rolls, and refrigerate overnight. Let them rise for 30 minutes before baking.
- Dairy-Free Option: Use almond milk and plant-based butter.
- Sweet Rolls: Add 2 tablespoons of honey or maple syrup for a slightly sweeter version.
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Skip the activation step and mix the yeast directly with the dry ingredients.
Can I make these rolls gluten-free?
Use a gluten-free all-purpose flour blend designed for yeast breads.
How do I know if my dough has risen enough?
The dough should double in size and feel soft and pillowy when poked.
Wrapping it up
Easy Dinner Rolls are a must-have recipe for any home cook. With their soft texture, buttery flavor, and simple preparation, these rolls are perfect for everything from weeknight dinners to holiday feasts.
Bake a batch today and enjoy the warm, comforting goodness of homemade bread!
