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This Easy Chicken Salad is a classic recipe that’s quick to make and perfect for lunches, picnics, or light dinners. Made with tender chicken, crunchy vegetables, and a creamy dressing, it’s flavorful, versatile, and always a crowd-pleaser.
Serve it on bread, in a wrap, or over fresh greens for a simple yet satisfying meal.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy days with minimal prep time.
- Versatile: Enjoy it as a sandwich filling, wrap, or salad topping.
- Customizable: Adjust the ingredients to suit your preferences.
- Healthy Option: Packed with protein and fresh veggies.
- Great for Meal Prep: Make ahead for easy lunches throughout the week.
What to Serve with Chicken Salad
- Sandwich Bread or Wraps: Turn it into a satisfying handheld meal.
- Crackers: Scoop up the salad for a quick snack.
- Fresh Greens: Serve over a bed of lettuce for a lighter option.
- Soup: Pair with a bowl of soup for a comforting meal.
- Fresh Fruit: Add a side of grapes, apple slices, or melon for sweetness.
Easy Chicken Salad
A quick and classic chicken salad recipe made with simple ingredients and perfect for any meal.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt (optional, for a lighter dressing)
- 1/2 cup celery, diced
- 1/4 cup red onion, finely diced
- 1/2 cup grapes, halved (optional)
- 1/4 cup chopped pecans or almonds (optional)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- In a large mixing bowl, combine the mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, garlic powder, salt, and pepper. Stir until smooth.
- Add the chicken, celery, red onion, grapes, and nuts to the bowl.
- Toss everything together until evenly coated in the dressing.
- Taste the salad and adjust the seasoning with more salt, pepper, or lemon juice as needed.
- Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Substitutions: Swap mayonnaise for avocado or light mayo for a healthier option.
- Add-Ins: Try dried cranberries, chopped apples, or fresh herbs for extra flavor.
- Chicken Options: Use rotisserie chicken, leftover roast chicken, or poached chicken breasts.
- Nut-Free: Omit the nuts if you prefer or have allergies.
Frequently Asked Questions
Can I make this recipe dairy-free?
Yes, simply omit the Greek yogurt and use only mayonnaise.
How can I make this recipe lighter?
Substitute mayonnaise with Greek yogurt or mashed avocado for a lighter dressing.
What other protein can I use?
Try shredded turkey, canned tuna, or cooked shrimp as alternatives.
Wrapping it up
This Easy Chicken Salad is a simple, delicious, and versatile recipe that’s perfect for any occasion. Whether you’re packing it for lunch, serving it at a party, or enjoying it as a light dinner, this classic dish is sure to impress.
Customize it with your favorite add-ins and serve it however you like—sandwiches, wraps, or salads!
Give it a try and enjoy a homemade, wholesome meal.
