Easy Breakfast Casserole

This Easy Breakfast Casserole is the perfect solution for busy mornings or feeding a crowd. Made with simple ingredients like eggs, sausage, cheese, and hash browns, it’s hearty, flavorful, and incredibly easy to prepare.

Whether it’s a weekend brunch or a weekday meal, this casserole will become a family favorite in no time!

Why You’ll Love This Recipe

1. Quick and Simple: Minimal prep with everyday ingredients.
2. Hearty and Filling: Packed with protein and carbs for a satisfying meal.
3. Make-Ahead Friendly: Prep the night before and bake fresh in the morning.
4. Customizable: Add your favorite meats, veggies, or cheeses.
5. Perfect for Any Occasion: Great for brunch, holidays, or meal prep.

What to Serve with Breakfast Casserole

1. Fresh Fruit: Add a side of fruit salad for balance.
2. Toast or Bagels: Serve with butter or cream cheese.
3. Coffee or Tea: Pair with a warm drink for a cozy meal.
4. Yogurt Parfaits: Light and refreshing to complement the casserole.
5. Orange Juice or Smoothies: A refreshing beverage to start the day.

Yield: Serves 8

Easy Breakfast Casserole

Print

A hearty and easy breakfast casserole with eggs, sausage, cheese, and hash browns, perfect for any morning.

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

• 1 pound breakfast sausage, cooked and crumbled
• 6 large eggs
• 2 cups shredded hash browns (thawed if frozen)
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup diced bell peppers (any color)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook and crumble the sausage. Dice the bell peppers.
3. Spread the hash browns evenly in the greased baking dish.
4. Layer the cooked sausage and diced bell peppers on top.
5. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
6. Sprinkle the cheddar and mozzarella cheese over the sausage and peppers. Pour the egg mixture evenly over the top.
7. Place the dish in the oven and bake for 35–40 minutes, or until the center is set, and the top is golden.
8. Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy!

Notes

1. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
2. Make-Ahead Option: Assemble the casserole the night before and refrigerate. Bake fresh in the morning.
3. Vegetarian Option: Skip the sausage and add sautéed spinach, mushrooms, or broccoli for a veggie-packed version.
4. Cheese Variations: Try pepper jack, Swiss, or Gouda for a different flavor profile.
5. Add-Ins: Include diced ham, cooked bacon, or green onions for extra flavor.

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Frequently Asked Questions

Wrapping it up

This Easy Breakfast Casserole is a versatile and delicious dish that’s perfect for any morning. Whether you’re hosting brunch, prepping for the week, or enjoying a weekend breakfast with family, this casserole delivers flavor and simplicity.

Customize it to your liking and enjoy a satisfying meal that everyone will love!