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Step into a world where the comforting essence of baked apples meets a delightfully crumbly topping in the classic Dutch Apple Pie. This beloved dessert combines soft, cinnamon-spiced apples with a rich, buttery crumble topping that is irresistibly good.
The beauty of this pie lies in its simplicity and nostalgia, making it a favorite for cozy family dinners and festive holiday tables.
Whether you’re a seasoned baker or new to the art of pies, this Dutch Apple Pie recipe will guide you through creating a dessert that’s as rewarding to make as it is to eat.
Dutch Apple Pie
This Dutch Apple Pie recipe offers a delightful blend of textures and flavors, perfect for any dessert lover looking to impress with minimal fuss.
Ingredients
Pie Crust:
- 1 pre-made pie crust (or homemade if preferred)
Filling:
- 6 cups of thinly sliced, peeled apples (such as Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Crumble Topping:
- 3/4 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges as desired. Set aside.
- In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
- Toss to coat the apples evenly.
- Pour the apple mixture into the prepared pie crust, spreading it out into an even layer.
- In a medium bowl, mix the flour, softened butter, granulated sugar, brown sugar, and cinnamon with a fork or pastry cutter until the mixture resembles coarse crumbs.
- Evenly sprinkle the crumble topping over the apple filling.
- Place the pie in the preheated oven and bake for about 50 minutes, or until the topping is golden brown and the apples are tender when pierced with a knife.
- If the edges of the crust begin to brown too quickly, cover them with aluminum foil.
- Allow the pie to cool on a wire rack for at least 2 hours to let the filling set.
- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Apple Selection: Using a mix of different types of apples can enhance the flavor and texture of the pie.
- Pie Crust Tips: For a homemade touch, try making your pie crust from scratch. If you're short on time, a good quality store-bought crust will work just as well.
- Storing: Dutch Apple Pie can be stored at room temperature for 1 day or refrigerated for up to 4 days.
- Freezing: This pie freezes well. Cool completely, wrap tightly, and freeze. Thaw in the refrigerator and reheat in a warm oven to serve.
There’s something truly magical about pulling a Dutch Apple Pie out of the oven. With its inviting aroma of cinnamon and cooked apples, this pie promises to warm hearts and satisfy sweet cravings.
Whether you’re serving it up as a comforting treat on a chilly evening or presenting it as a festive dessert at a family gathering, Dutch Apple Pie never fails to delight.
Ready to give this a trial?
Roll up your sleeves, grab your apron, and let’s start baking! Share your Dutch Apple Pie creations with us by tagging your photos with #Sugarandcinnamon and tag us on pinterest @sugarcinnamonco.
Happy baking and even happier eating!
