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Dinner casseroles are a lifesaver for busy cooks. These one-dish meals combine ingredients into a tasty, filling dinner that’s easy to make. I love how casseroles let me feed my family without spending hours in the kitchen.
Casseroles are perfect for using up leftover meats and veggies. I can toss in whatever I have on hand, add some sauce and cheese, and end up with a delicious meal.
From classic chicken and rice to creative Mexican-inspired dishes, there are endless casserole options to try. These 17 recipes offer something for everyone’s taste buds.
1. Chicken Alfredo Casserole
Chicken Alfredo Casserole is a tasty, easy dinner option I love. It combines pasta, chicken, and creamy Alfredo sauce in one dish.
I mix cooked pasta with pre-made Alfredo sauce, chicken broth, and leftover chicken. Then I add cheese and seasonings.
I bake it for about 30 minutes until hot and bubbly. It’s simple but so good.
Get the chicken Alfredo casserole recipe.
2. Cheesy Taco Casserole
I love making this tasty casserole for my family. It’s quick and easy, taking only 20 minutes to prepare.
I use ground beef, black beans, salsa, tortilla chips, and cheese. These simple ingredients create a delicious meal everyone enjoys.
Get the cheesy taco casserole recipe.
3. Broccoli and Rice Casserole
Broccoli and rice casserole is a classic comfort food dish I love. It’s easy to make and tastes great.
This casserole combines tender broccoli, fluffy rice, and a creamy cheese sauce. It’s baked until golden and bubbly on top.
Get the broccoli and rice casserole recipe.
4. Sweet Potato Casserole
Sweet potato casserole is a classic comfort food. I love its creamy texture and sweet flavor. It’s perfect for holiday dinners or any cozy meal.
The dish combines mashed sweet potatoes with butter, milk, and sugar. A crunchy pecan topping adds a nice contrast.
Get the sweet potato casserole recipe.
5. Vegetable Beef Casserole
I love this hearty dish. It combines ground beef with a mix of veggies in a tasty casserole. The recipe is simple to make and feeds a family easily.
It’s great for using up leftover vegetables too. I find it’s a crowd-pleaser at potlucks.
Get the vegetable beef casserole recipe.
6. Tuna Noodle Casserole
I love making tuna noodle casserole for an easy weeknight dinner. It’s comfort food at its finest.
I mix canned tuna, egg noodles, and peas with a creamy mushroom sauce. Then I top it with crunchy breadcrumbs or potato chips before baking.
This classic casserole is budget-friendly and satisfying. It brings back childhood memories for many.
Get the tuna noodle casserole recipe.
7. Green Bean Casserole
Green bean casserole is a classic dinner dish loved by many. I make it with canned green beans, cream of mushroom soup, and crispy fried onions on top.
It’s quick and easy to prepare, taking only about 10 minutes before baking. The creamy, crunchy combo always hits the spot at my family gatherings.
Get the green bean casserole recipe.
8. Shepherd’s Pie Casserole
Shepherd’s pie is a tasty casserole I love making for dinner. It has ground beef on the bottom and mashed potatoes on top.
I brown the beef with onions in a skillet first. Then I add some veggies and sauce to make it savory.
The cheesy mashed potato layer goes on last before baking. It turns golden and crispy in the oven.
Get the shepherd’s pie casserole recipe.
9. Stuffed Pepper Casserole
I love this tasty twist on classic stuffed peppers. It’s got all the same flavors but in an easy casserole form.
I mix ground beef, rice, bell peppers, and tomato sauce. Then I top it with cheese and bake until bubbly.
10. Spinach and Mushroom Casserole
I love making this comforting casserole. I start by sautéing sliced mushrooms in butter until golden. Then I wilt fresh spinach and drain it well.
I layer the spinach and mushrooms in a baking dish. I top it with grated cheese and bake until bubbly. It’s a simple but delicious vegetarian main dish.
Get the spinach and mushroom casserole recipe.
11. Mexican Enchilada Casserole
I love this tasty twist on traditional enchiladas. It’s easier to make and just as delicious. I layer tortillas with seasoned meat, cheese, and sauce in a baking dish.
Then I bake it until hot and bubbly. It’s perfect for feeding a crowd or meal prepping.
Get the Mexican enchilada casserole recipe.
12. Baked Ziti Casserole
I love making baked ziti casserole for dinner. It’s a cheesy pasta dish with ziti noodles, ricotta, mozzarella, and tomato sauce. I mix the ingredients and bake them in a casserole dish until hot and bubbly.
Get the baked ziti casserole recipe.
13. Ham and Cheese Breakfast Casserole
I love making this easy and tasty casserole for breakfast or brunch. It combines fluffy eggs, diced ham, cheese, and bread cubes into one hearty dish.
I mix the ingredients, pour them into a baking dish, and let the oven do the work. It’s perfect for feeding a crowd with minimal effort.
Get the ham and cheese breakfast casserole recipe.
14. Eggplant Parmesan Casserole
I love making eggplant parmesan casserole. It’s a tasty twist on the classic dish. I layer sliced eggplant with tomato sauce and cheese in a baking dish. Then I pop it in the oven until it’s hot and bubbly.
Get the eggplant parmesan casserole recipe.
15. Buffalo Chicken Casserole
I love this tasty twist on buffalo wings. It combines tender chicken, pasta, and spicy buffalo sauce in a creamy, cheesy casserole.
This hearty dish is perfect for feeding a crowd. It’s easy to make in under an hour using simple ingredients.
Get the buffalo chicken casserole recipe.
16. Cheesy Hashbrown Casserole
I love making cheesy hashbrown casserole for dinner. It’s a comforting dish with crispy potatoes, gooey cheese, and creamy sauce.
I start with frozen hashbrowns and mix in cream of chicken soup, sour cream, and melted butter. Then I add shredded cheddar cheese and seasonings.
Get the cheesy hashbrown casserole.
17. Lasagna Casserole
I love making lasagna casserole for a quick and easy dinner. It has all the flavors of traditional lasagna but takes less time to prepare.
I mix cooked pasta with cheese, eggs, and herbs. Then I layer it with meat sauce in a baking dish. After about 30 minutes in the oven, it’s ready to serve.
