Deviled Eggs

Deviled eggs are a classic appetizer that’s creamy, tangy, and packed with flavor. Perfect for parties, potlucks, or a simple snack, they’re quick to prepare and endlessly customizable.

This recipe delivers perfectly hard-boiled eggs with a smooth and flavorful filling that’s sure to impress.

Why You’ll Love This Recipe

1. Classic and Delicious: A timeless appetizer loved by all.
2. Quick to Make: Ready in just 20 minutes.
3. Customizable: Add your favorite spices, toppings, or flavors.
4. Perfect for Any Occasion: Great for holidays, picnics, or game-day spreads.
5. Easy Ingredients: Made with pantry staples.

What to Serve with Deviled Eggs

1. Charcuterie Board: Add to a spread of meats, cheeses, and fruits.
2. Salads: Serve alongside a fresh green salad or potato salad.
3. Finger Foods: Pair with sliders, sandwiches, or veggies and dip.
4. Cocktails: Perfect with a Bloody Mary or sparkling wine.
5. Breadsticks or Crackers: Offer alongside for a complete appetizer plate.

Yield: Serves 6

Deviled Eggs

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Classic deviled eggs with a creamy, tangy filling, perfect for any occasion.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar or apple cider vinegar
• 1/4 teaspoon garlic powder
• Salt and black pepper, to taste
• Paprika, for garnish
• Optional: Chives, bacon bits, or pickled jalapeños for garnish

Instructions

1. Place eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium-high heat, then remove from heat, cover, and let sit for 10 minutes.
2. Transfer the eggs to an ice water bath to cool for 5 minutes. Peel the eggs and pat them dry.
3. Slice the eggs in half lengthwise and gently remove the yolks. Place the yolks in a bowl and mash them with a fork.
4. Add mayonnaise, Dijon mustard, vinegar, garlic powder, salt, and pepper. Mix until smooth and creamy.
5. Spoon or pipe the yolk mixture back into the egg white halves. Use a piping bag or plastic bag with a corner snipped off for a decorative touch.
6. Sprinkle the filled eggs with paprika and garnish with chives, bacon bits, or jalapeños if desired.
7. Serve immediately or refrigerate until ready to serve.

Notes

1. Storage: Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.
2. Make-Ahead Option: Prepare the filling and store separately from the whites. Assemble just before serving.
3. Variations: Add hot sauce for spice, relish for sweetness, or smoked salmon for a gourmet twist.
4. Peeling Tip: Older eggs are easier to peel than fresh ones.

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Frequently Asked Questions

Wrapping it up

Deviled eggs are a simple yet elegant appetizer that never goes out of style. Creamy, tangy, and customizable, they’re the perfect addition to any table.

Whether you’re hosting a party or looking for a quick snack, this recipe will deliver every time.

Try them today and enjoy the timeless appeal of deviled eggs!