Who doesn’t love a delicious chocolate cupcake? Our “Decadent Chocolate Cupcakes” recipe is perfect for chocolate lovers who want a rich, moist, and absolutely delightful treat. These cupcakes are easy to make and will impress anyone who takes a bite.
Whether you’re baking for a special occasion or just because, this recipe will quickly become your go-to for the best chocolate cupcakes.
Decadent Chocolate Cupcakes
This Decadent Chocolate Cupcakes recipe is sure to become a favorite. With its rich chocolate flavor and creamy frosting, it's perfect for any occasion. Try it out and share your results with us
Prep Time
20 minutes
Cook Time
18 minutes
Total Time
38 minutes
Ingredients
For the cupcakes
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup hot water
For the Chocolate Frosting:
- 1/2 cup unsalted butter, softened
- 2/3 cup cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Stir in the buttermilk until fully incorporated.
- Carefully add the hot water to the batter, mixing slowly until the batter is thin and smooth.
Step 2: Bake the Cupcakes
- Fill the cupcake liners about 2/3 full with the batter.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and allow the cupcakes to cool in the pan for 5 minutes before transferring them to a cooling rack to cool completely.
Step 3: Make the Frosting
- In a medium bowl, beat the softened butter until creamy.
- Gradually add the cocoa powder and powdered sugar, alternating with the milk, beating until smooth and creamy.
- Mix in the vanilla extract until well combined.
Step 4: Assemble the Cupcakes
- Once the cupcakes are completely cooled, spread or pipe the chocolate frosting on top.
- Add optional toppings like chocolate shavings, sprinkles, or fresh berries for extra flair.
