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Crockpot Mac and Cheese is a creamy, cheesy, and comforting dish that’s perfect for busy weeknights, potlucks, or holiday dinners. This hassle-free recipe requires minimal prep and lets your crockpot do all the work, resulting in a rich and delicious meal that everyone will love.
With its rich, comforting flavors and minimal effort, it’s perfect for everything from weeknight dinners to special occasions.
Why You’ll Love This Recipe
- No Boiling Required: Cook everything right in the crockpot.
- Rich and Creamy: Perfectly cheesy and indulgent.
- Kid-Friendly: A crowd-pleaser for all ages.
- Customizable: Add extra toppings or mix-ins for variety.
- Perfect for Gatherings: Great for potlucks, parties, or family dinners.
What to Serve with Crockpot Mac and Cheese
- Green Salad: A fresh salad balances the rich flavors.
- Roasted Vegetables: Try broccoli, Brussels sprouts, or carrots.
- Garlic Bread: Adds a crispy, savory side.
- BBQ Dishes: Serve alongside pulled pork or grilled chicken.
- Pickles: A tangy bite to contrast the creamy mac and cheese.
Crockpot Mac and Cheese Recipe
Creamy, cheesy mac and cheese made effortlessly in the crockpot, perfect for any occasion.
Ingredients
- 1 pound elbow macaroni, uncooked
- 4 cups sharp cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 (12 oz) can evaporated milk
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
Optional Toppings:
- Breadcrumbs
- Crumbled bacon
- Chopped parsley
Instructions
- Spray the crockpot with non-stick cooking spray or grease it lightly with butter to prevent sticking.
- In the crockpot, combine the uncooked macaroni, shredded cheese, evaporated milk, whole milk, heavy cream, melted butter, garlic powder, mustard powder, smoked paprika, salt, and pepper. Stir to combine.
- Cover the crockpot and cook on low for 2–3 hours, stirring every 30 minutes to prevent the pasta from sticking and ensure even cooking.
- After 2 hours, check the macaroni for doneness. The pasta should be tender, and the cheese sauce should be creamy.
- Serve the mac and cheese warm, topped with breadcrumbs, bacon, or parsley if desired.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave with a splash of milk to restore creaminess.
- Freezing: Freeze cooled mac and cheese in portions for up to 2 months. Thaw and reheat before serving.
- Cheese Options: Mix in other cheeses like Gruyère, Parmesan, or Monterey Jack for added flavor.
- Extra Creamy: Add 1/4 cup of cream for an ultra-rich texture.
- Crispy Topping: For a crunchy topping, sprinkle breadcrumbs over the mac and cheese and broil in the oven for 2-3 minutes.
Frequently Asked Questions
Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better and results in a creamier texture.
Can I substitute the pasta?
Absolutely! Shells, cavatappi, or other short pasta shapes work well.
How do I prevent the pasta from overcooking?
Stir every 30 minutes and check for doneness around the 2-hour mark to avoid mushy pasta.
Wrapping it up
Crockpot Mac and Cheese is a creamy, cheesy delight that’s as easy to make as it is to enjoy. Customize it with your favorite cheeses or toppings, and watch it disappear from the table in no time.
Try it today for the ultimate comfort food experience!
