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Warm up your holidays with this rich and creamy Crockpot Hot Chocolate! Made with simple ingredients and slow-cooked to perfection, this recipe is perfect for cozy family nights or holiday gatherings.
With minimal prep and maximum flavor, it’s the ultimate comfort drink to share with loved ones.
Top it off with marshmallows, whipped cream, or your favorite festive sprinkles for an indulgent treat!
Why You’ll Love This Recipe
- Effortless: The crockpot does all the work, making it easy to serve a crowd.
- Rich and Creamy: A decadent chocolate base that’s perfectly smooth and satisfying.
- Customizable: Add your favorite toppings and flavorings for a personalized touch.
- Perfect for Gatherings: Keeps warm in the crockpot, so guests can help themselves.
- Kid-Friendly: A treat the whole family can enjoy, especially on chilly evenings.
What to Serve with Crockpot Hot Chocolate
- Cookies: Pair with sugar cookies, gingerbread, or chocolate chip cookies for a sweet combo.
- Marshmallows: Offer mini marshmallows or toasted jumbo ones for extra fun.
- Whipped Cream: Add a dollop of whipped cream and a drizzle of chocolate syrup.
- Candy Canes: Stir with peppermint sticks for a festive twist.
- Holiday Treats: Serve alongside brownies, biscotti, or a slice of Christmas cake.
Crockpot Hot Chocolate
Creamy and indulgent hot chocolate made in the crockpot, perfect for holiday gatherings or cozy nights in.
Ingredients
- 4 cups whole milk
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Toppings:
- Whipped cream
- Mini marshmallows
- Peppermint sticks
- Chocolate shavings
- Sprinkles
Instructions
- Add the milk, heavy cream, sweetened condensed milk, chocolate chips, vanilla extract, and salt to your crockpot. Stir well to combine.
- Cover the crockpot and cook on low for 2 hours, stirring occasionally to ensure the chocolate chips melt evenly.
- Once the chocolate is fully melted and the mixture is smooth, stir well and switch the crockpot to the “keep warm” setting.
- Serve in mugs and top with whipped cream, marshmallows, or your favorite garnishes.
Notes
- Storage: Store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
- Thicker Hot Chocolate: Use more heavy cream or add 1/2 cup of milk chocolate chips for a richer consistency.
- Flavor Variations: Add a teaspoon of peppermint extract, cinnamon, or a pinch of cayenne for unique flavor twists.
- Make Ahead: Prep all ingredients in the crockpot, refrigerate, and start cooking when ready to serve.
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute almond, oat, or coconut milk, but the texture may be slightly less creamy.
How can I make this recipe dairy-free?
Use dairy-free milk (like almond or coconut), coconut cream, and dairy-free chocolate chips.
Can I double the recipe?
Absolutely! Ensure your crockpot is large enough, and adjust the cooking time slightly if needed.
Wrapping it up
This Crockpot Hot Chocolate is a must-have for any holiday or winter gathering. With its rich, creamy texture and customizable toppings, it’s the ultimate crowd-pleaser.
Let the crockpot do the work while you enjoy a cozy evening with friends and family.
Pour a mug, add your favorite toppings, and savor the warmth of the season!
