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Cozy up with a warm mug of Crockpot Apple Cider, the perfect drink for chilly days and holiday gatherings. Made with fresh apples, aromatic spices, and just the right amount of sweetness, this homemade apple cider will fill your home with the comforting scents of fall and winter.
It’s easy to prepare and keeps warm in the crockpot, making it ideal for serving a crowd.
Why You’ll Love This Recipe
- Warm and Comforting: Perfect for chilly evenings or holiday gatherings.
- Easy to Make: Toss everything in the crockpot and let it simmer.
- Naturally Sweetened: Fresh apples and a touch of sweetener make this a wholesome treat.
- Customizable: Add your favorite spices or citrus for a personalized touch.
- Perfect for Entertaining: Keep it warm in the crockpot for guests to serve themselves.
What to Serve with Crockpot Apple Cider
- Cinnamon Sticks: Serve as a garnish for stirring and added flavor.
- Whipped Cream: Add a dollop for a dessert-like touch.
- Cookies: Pair with gingerbread, sugar cookies, or shortbread for a sweet treat.
- Savory Snacks: Serve alongside charcuterie boards or cheese plates for balance.
- Mulled Wine Alternative: Offer it as a non-alcoholic option at holiday parties.
Crockpot Apple Cider
Warm, spiced Crockpot Apple Cider made with fresh apples and aromatic spices, perfect for cozy nights and holiday celebrations.
Ingredients
- 10 medium apples (a mix of sweet and tart, such as Honeycrisp and Granny Smith)
- 1 orange, sliced (optional)
- 3 cinnamon sticks
- 1 tablespoon whole cloves
- 1 teaspoon allspice
- 1/2 teaspoon nutmeg
- 10 cups water
- 1/2 cup brown sugar or maple syrup (adjust to taste)
Instructions
- Wash and quarter the apples (no need to peel or core). Slice the orange if using.
- Place the apples, orange slices, cinnamon sticks, cloves, allspice, and nutmeg in the crockpot. Pour in the water to cover the fruit.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the apples are very soft and fragrant.
- Use a potato masher or wooden spoon to mash the apples and orange slices into the liquid.
- Carefully strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl, pressing down to extract all the liquid. Discard the solids.
- Return the cider to the crockpot and stir in the brown sugar or maple syrup. Adjust sweetness as needed.
- Keep the cider warm in the crockpot and ladle into mugs. Garnish with cinnamon sticks or orange slices if desired.
Notes
- Storage: Store leftover cider in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop or in the microwave.
- Freezing: Freeze cooled cider in freezer-safe containers for up to 3 months. Thaw and reheat before serving.
- Alcoholic Version: Add a splash of bourbon, rum, or brandy for an adult-friendly option.
- Flavor Boost: Add a vanilla bean or star anise for extra depth.
- Adjusting Spices: For a milder flavor, reduce the amount of cloves or allspice.
Frequently Asked Questions
Can I use apple juice instead of fresh apples?
Yes, but reduce the cooking time to 2-3 hours and adjust the spices to taste.
What’s the best apple variety to use?
A mix of sweet and tart apples, like Honeycrisp, Fuji, and Granny Smith, creates the best flavor balance.
Can I make this recipe on the stovetop?
Yes, simmer the ingredients in a large pot over low heat for 2-3 hours, then follow the same mashing and straining steps.
Wrapping it up
Crockpot Apple Cider is the ultimate cozy drink for fall and winter. With its rich, spiced flavor and simple preparation, it’s a must-have for holiday gatherings and quiet nights at home.
Let the warm aroma fill your kitchen as this cider simmers to perfection.
Serve it up with your favorite snacks and enjoy the season’s comforting flavors in every sip!
