Crispy Rice Salad

Looking for a salad that’s full of texture, flavor, and crunch? This Crispy Rice Salad is just what you need. It’s a delightful twist on your usual salad with golden, pan-fried rice, fresh veggies, and a tangy dressing.

The crispy rice adds a satisfying crunch, while the mix of bright herbs and zesty flavors makes this dish perfect for any meal.

Whether you serve it as a side or enjoy it as a light lunch, this salad is a fresh, flavorful, and fun way to elevate your salad game.

Yield: Serves 4

Crispy Rice Salad

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Crispy Rice Salad is a fresh and flavorful dish that combines crunchy, pan-fried rice with vibrant vegetables and a zesty dressing. It is perfect as a side or light meal and offers a delightful combination of textures and tastes.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

For the Salad:

• 2 cups cooked jasmine or basmati rice (cooled and refrigerated)
• 1 tbsp olive oil
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• ½ cup fresh herbs (cilantro, mint, or parsley)
• ½ cup shredded carrots
• 1 avocado, diced (optional)

For the Dressing:

• ¼ cup soy sauce or tamari (for gluten-free)
• 2 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tbsp sesame oil
• 1 tsp honey or maple syrup (optional for sweetness)
• 1 clove garlic, minced
• 1 tsp fresh ginger, grated
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the cold, cooked rice in an even layer, pressing it down lightly with a spatula. Let it cook for 4-5 minutes without stirring, until the bottom turns golden and crispy.
2. Flip the rice in sections and cook for another 3-4 minutes, until evenly crispy. Once done, transfer the crispy rice to a large mixing bowl and set aside.
3. In a small bowl, whisk together the soy sauce, rice vinegar, lime juice, sesame oil, honey, garlic, and ginger. Adjust seasoning with salt and pepper to taste.
4. Add the cucumber, cherry tomatoes, red onion, shredded carrots, and fresh herbs to the bowl with the crispy rice. Drizzle the dressing over the salad and toss everything gently to combine.
5. Fold in the diced avocado if using, being careful not to mash it. Serve the salad immediately for the best texture.

Notes

• Rice Options: Use day-old rice for the crispiest results. Leftover jasmine or basmati rice works best.
• Customizations: For extra protein, add grilled chicken, tofu, or shrimp. Toss in nuts like cashews or peanuts for an additional crunch.

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Storage Ideas

Refrigerator

To maintain the rice’s crispiness, store any leftover salad in an airtight container in the refrigerator for up to 2 days. If making ahead, keep the dressing separate.

Meal Prep

Prepare the crispy rice and vegetables in advance, keeping them separate until ready to serve. This ensures the rice stays crunchy.

Wrapping Things Up

Crispy Rice Salad is a fresh and exciting dish that brings a satisfying crunch to your salad bowl. With its mix of crispy rice, vibrant vegetables, and a flavorful dressing, this recipe is a unique way to enjoy a healthy, tasty meal.

Whether you’re serving it as a side dish or a light lunch, this salad will impress with its texture and bright flavors.