On This Page Show
Crispy Air Fryer Chicken Wings are the ultimate game day or anytime snack. Perfectly crispy on the outside and juicy on the inside, these wings are easy to make and require less oil than traditional frying.
Toss them in your favorite sauce or enjoy them plain with a side of ranch or blue cheese.
Let’s get into this crowd-pleasing recipe!
Why You’ll Love This Recipe
- Super Crispy: The air fryer creates a golden, crispy crust without deep frying.
- Healthier Option: Uses less oil but delivers all the flavor and crunch you love.
- Customizable: Toss in your favorite sauces or seasonings to suit any craving.
- Quick and Easy: Ready in under 30 minutes, perfect for a snack or meal.
- Perfect for Any Occasion: Great for game days, parties, or a family dinner.
What to Serve with Crispy Air Fryer Chicken Wings
- Dipping Sauces: Ranch, blue cheese, barbecue, or honey mustard.
- Vegetable Sticks: Carrot and celery sticks are classic pairings.
- Potato Wedges: Serve with crispy air fryer potato wedges for a hearty meal.
- Coleslaw: Add a tangy coleslaw to balance the rich wings.
- Cornbread: Warm, buttery cornbread complements the flavors perfectly.
Crispy Air Fryer Chicken Wings
Crispy, golden chicken wings made in the air fryer for a healthier and delicious snack or meal.
Ingredients
- 2 pounds chicken wings, separated into flats and drumettes
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: your favorite wing sauce (e.g., buffalo, barbecue, or honey garlic)
Instructions
- Prep the Wings: Pat the chicken wings dry with paper towels. Removing excess moisture helps them crisp up better.
- Season the Wings: In a large bowl, toss the wings with olive oil, baking powder, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F for 3-5 minutes.
- Cook the Wings: Arrange the wings in a single layer in the air fryer basket. Cook at 400°F for 20-25 minutes, flipping them halfway through, until the wings are golden brown and crispy. The internal temperature should reach 165°F.
- Toss in Sauce: If desired, toss the cooked wings in your favorite wing sauce before serving.
- Serve and Enjoy: Transfer the wings to a platter, serve with dipping sauces, and enjoy!
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To restore crispiness, they can be reheated in the air fryer at 350°F for 5 minutes.
- Extra Crispy Tips: Add an extra 5 minutes of cook time if needed for super crispy wings.
- Sauce Ideas: Try classic buffalo, sweet chili, teriyaki, or lemon pepper for variety.
- Frozen Wings: If using frozen wings, add 5-7 minutes to the cook time and ensure they are fully cooked.
Frequently Asked Questions
Can I use whole chicken wings?
Yes, you can cook whole wings, but the cook time may increase slightly. Ensure they fit in a single layer for even cooking.
Do I have to use baking powder?
Baking powder helps the wings crisp up, but you can skip it if you prefer. The wings will still turn out delicious.
How do I prevent the wings from sticking?
Lightly spray the air fryer basket with cooking spray before adding the wings.
Wrapping it up
Crispy Air Fryer Chicken Wings are a simple and satisfying recipe that’s sure to be a hit.
Whether you serve them plain, tossed in your favorite sauce, or with classic sides, these wings deliver big flavor and crunch with less mess and oil.
Try them today and enjoy the ultimate homemade chicken wing experience!
