Crescent Roll Casserole

Crescent Roll Casserole is a quick and easy comfort food dish that combines flaky crescent rolls, savory fillings, and gooey melted cheese. Perfect for busy weeknights or casual gatherings, this versatile casserole can be customized with your favorite ingredients to suit any taste.

It’s simple, satisfying, and always a hit!

Why You’ll Love This Recipe

1. Quick and Easy: Minimal prep time with simple ingredients.
2. Family-Friendly: A dish everyone will enjoy.
3. Customizable: Add your favorite meats, veggies, or cheeses.
4. Crowd-Pleaser: Perfect for potlucks, parties, or weeknight dinners.
5. Comfort Food: Flaky crescent rolls and cheesy goodness in every bite.

What to Serve with Crescent Roll Casserole

1. Salad: Pair with a fresh green salad for a balanced meal.
2. Steamed Vegetables: Add a side of broccoli, carrots, or green beans.
3. Soup: Serve with tomato or chicken noodle soup for a comforting combo.
4. Garlic Bread: A great side for extra indulgence.
5. Fruit Salad: A light and refreshing dessert option.

Yield: Serves 6

Crescent Roll Casserole

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Flaky crescent rolls filled with savory meat, cheese, and sauce, baked to golden perfection for an easy and satisfying casserole.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• 1 pound ground beef or ground turkey
• 1 small onion, diced
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (10 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 can (8 oz) crescent roll dough
• Optional: chopped parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is softened.
3. Drain any excess grease. Stir in garlic powder, salt, and pepper.
4. In a bowl, combine cream of mushroom soup, sour cream, and 1/2 cup of cheddar cheese. Add the cooked meat mixture and stir until well combined.
5. Unroll the crescent roll dough and press it into the bottom of the greased baking dish, sealing any seams. Spread the meat mixture evenly over the dough.
6. Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the meat mixture.
7. Bake in the preheated oven for 20–25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.
8. Let the casserole cool for 5 minutes before slicing. Garnish with chopped parsley if desired, and serve warm.

Notes

1. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
2. Make-Ahead: Prepare the filling in advance and assemble the casserole just before baking.
3. Customizations: Add cooked vegetables like bell peppers, mushrooms, or spinach for extra nutrition.
4. Cheese Options: Swap cheddar for mozzarella, Monterey Jack, or Swiss.
5. Low-Carb Option: Use a low-carb crescent roll alternative or omit the dough for a crustless version.

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Frequently Asked Questions

Wrapping it up

Crescent Roll Casserole is a versatile, comforting dish that’s easy to prepare and full of flavor. With its flaky crust and cheesy filling, it’s the perfect meal for busy nights or special occasions.

Try this recipe today and enjoy the delicious simplicity of a classic casserole!