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These Creamy Banana Overnight Oats are a perfect choice for a quick, wholesome breakfast that feels like a treat. Blended with ripe banana for natural sweetness and a velvety texture, this recipe delivers a rich, creamy bowl of satisfying and nutritious oats.
Made with just a few simple ingredients, it’s easy to prepare the night before, so it’s ready to enjoy in the morning.
Whether you’re looking for a grab-and-go breakfast or a comforting start to your day, these banana-infused oats are sure to become a favorite!
Creamy Banana Overnight Oats
Make your mornings easy and delicious with these Creamy Banana Overnight Oats! Naturally sweetened with ripe banana, they’re a healthy, make-ahead breakfast that’s rich, creamy, and satisfying.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/2 cup Greek yogurt
- 1 ripe banana, mashed
- 1 tablespoon chia seeds
- 1/2 teaspoon vanilla extract
- A pinch of cinnamon (optional)
- A pinch of salt
Topping Options:
- Sliced banana
- A sprinkle of cinnamon
- Chopped nuts (like walnuts or almonds)
- Drizzle of honey or maple syrup
- A sprinkle of granola
Instructions
- Mix Ingredients: In a jar or bowl, add the rolled oats, almond milk, Greek yogurt, mashed banana, chia seeds, vanilla extract, cinnamon (if using), and a pinch of salt. Stir well to combine until everything is smooth and fully mixed.
- Chill: Cover the jar or bowl and refrigerate overnight or for at least 4-6 hours to allow the oats to soften and flavors to meld.
- Serve: In the morning, stir the oats well. Add your favorite toppings, such as sliced banana, nuts, or a sprinkle of cinnamon, and enjoy!
Notes
- Adjust Sweetness: The ripe banana adds natural sweetness, but feel free to add a drizzle of honey or maple syrup if you like it sweeter.
- Make It Vegan: Use a plant-based yogurt to make this recipe dairy-free and vegan-friendly.
- Consistency: For thicker oats, reduce the milk slightly; for a thinner texture, add a splash more milk.
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but they’ll have a softer texture. Rolled oats hold up better for overnight oats.
Can I add extra fruit to these oats?
Yes! Berries, sliced apples, or a sprinkle of dried fruit all make delicious additions.
Can I add peanut butter to this recipe?
Absolutely! A spoonful of peanut butter pairs wonderfully with banana and boosts protein.
How long do these Banana Overnight Oats last in the fridge?
They’ll stay fresh for up to 3 days, making them perfect for meal prep.
Wrapping it up
These Creamy Banana Overnight Oats are a simple and satisfying way to start your day. With natural sweetness from ripe bananas and a creamy texture, they’re both tasty and nourishing.
Perfect for busy mornings or when you need an easy, make-ahead breakfast, this recipe brings the comforting flavor of bananas into a wholesome, ready-to-eat meal.
Try it out, and make your mornings a little easier and much more delicious!
