Cream Cheese Frosted Sweethearts

Cream Cheese Frosted Sweethearts are the perfect dessert for celebrating love and special occasions. These moist vanilla cupcakes are topped with a tangy, creamy frosting and decorated with festive sugar hearts for a delightful and colorful finish.

Simple yet elegant, they’re a delicious way to share sweetness with your loved ones.

Why You’ll Love This Recipe

1. Classic and Delicious: Vanilla and cream cheese are a timeless combination.
2. Festive and Fun: Sugar hearts add a charming, celebratory touch.
3. Soft and Moist: Perfectly tender cupcakes that melt in your mouth.
4. Easy to Make: Simple steps with professional-looking results.
5. Versatile: Great for Valentine’s Day, anniversaries, or any festive occasion.

What to Serve with Cream Cheese Frosted Sweethearts

1. Hot Cocoa: A cozy pairing for these sweet cupcakes.
2. Fresh Berries: Strawberries or raspberries enhance the festive theme.
3. Champagne: Sparkling wine adds elegance to your celebration.
4. Vanilla Ice Cream: A creamy complement to the tangy frosting.
5. Coffee or Tea: A warm drink to balance the sweetness.

Yield: 12 cupcakes

Cream Cheese Frosted Sweethearts

Print

Moist vanilla cupcakes topped with tangy cream cheese frosting and decorated with sugar hearts for a festive touch.

Prep Time 20 minutes

Cook Time 18 minutes

Total Time 38 minutes

Ingredients

For the Cupcakes:

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• For the Cream Cheese Frosting:
• 1/2 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

For the Decoration:

• Sugar hearts or heart-shaped sprinkles

Instructions

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.
7. In a large bowl, beat the butter and cream cheese until smooth and creamy.
8. Gradually add the powdered sugar, one cup at a time, until the frosting is fluffy and spreadable. Stir in the vanilla extract.
9. Pipe or spread the frosting onto the cooled cupcakes. Decorate with sugar hearts or heart-shaped sprinkles for a festive touch.

Notes

1. Storage: Store in an airtight container in the refrigerator for up to 3 days. Let come to room temperature before serving.
2. Freezing: Freeze unfrosted cupcakes for up to 2 months. Thaw and frost before serving.
3. Gluten-Free Option: Use gluten-free all-purpose flour for a gluten-free version.
4. Colorful Twist: Add a drop of red or pink food coloring to the frosting for a festive hue.
5. Extra Tang: Add a squeeze of lemon juice to the frosting for more tanginess.

Did you make this recipe?

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Frequently Asked Questions

Wrapping it up

Cream Cheese Frosted Sweethearts are a delightful treat that’s perfect for sharing the love.

With their moist vanilla base, tangy frosting, and festive decorations, these cupcakes are sure to be a hit at any celebration.

Try this recipe today and make someone’s day a little sweeter!