Cranberry Whiskey Sour

Sarah Wolfe
Cranberry Whiskey Sour

Add a seasonal twist to a classic favorite with my Cranberry Whiskey Sour. This cocktail brings together the smooth richness of whiskey with the tartness of cranberry juice, the bright zing of lemon juice, and just the right amount of sweetness from simple syrup. Perfect for holiday gatherings, cozy winter evenings, or any time you want to enjoy a cocktail that’s both refreshing and full of flavor.

Cranberry Whiskey Sour

The Cranberry Whiskey Sour is easy to make and beautifully balanced, offering a delightful mix of sweet, sour, and tart in every sip. Whether you’re a whiskey lover or looking to try something new, this cocktail is sure to impress.

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Cranberry Whiskey Sour

Cranberry Whiskey Sour

Add a seasonal twist to a classic favorite with my Cranberry Whiskey Sour. This cocktail combines the richness of whiskey with the tartness of cranberry juice, the zing of lemon juice, and the sweetness of simple syrup. Perfect for holiday gatherings or cozy winter evenings.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 oz whiskey
  • 1 oz cranberry juice
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Ice
  • Fresh cranberries and lemon twist for garnish (optional)

Instructions

  1. In a cocktail shaker, combine the whiskey, cranberry juice, fresh lemon juice, and simple syrup.
  2. Fill the shaker with ice and shake vigorously for about 10-15 seconds until well chilled.
  3. Strain the mixture into a rocks glass filled with ice, or serve it straight up in a chilled coupe glass.
  4. Garnish with fresh cranberries and a twist of lemon for a festive touch.

Notes

Tips for the Best Cranberry Whiskey Sour

  1. Whiskey Choice: Use a high-quality whiskey with rich, smooth flavors to complement the tartness of the cranberry juice.
  2. Cranberry Juice: Opt for 100% cranberry juice for a more tart drink, or use cranberry juice cocktail for a slightly sweeter version.
  3. Simple Syrup: Adjust the amount of simple syrup to your taste preference, adding more if you prefer a sweeter drink.

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The Cranberry Whiskey Sour is a delightful seasonal twist on the classic whiskey sour, offering a perfect balance of sweet, sour, and tart flavors. Easy to make and perfect for any winter occasion, this cocktail is sure to become a favorite in your holiday drink lineup.

Try it out and enjoy the festive flavors in every sip!

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  1. Variations and Modifications

    Spiced Cranberry Whiskey Sour: Add a dash of cinnamon or nutmeg to the shaker for a warm, spiced flavor.
    Non-Alcoholic Version: Replace whiskey with a non-alcoholic whiskey alternative or strong brewed tea for a delicious mocktail.

  2. Serving Suggestions

  3. Ideal Occasions: Perfect for holiday parties, winter gatherings, or as a seasonal twist on a classic cocktail.
  4. Best Food Pairings: Pairs well with roasted meats, holiday appetizers, or cranberry and citrus desserts.
    1. Add a touch more cinnamon syrup or a splash of simple syrup to balance the tartness of the cranberry juice.

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