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Cranberry-Orange Relish is a vibrant, tangy, and slightly sweet condiment that’s perfect for holiday meals. Made with fresh cranberries, zesty orange, and a touch of sugar.
This simple relish complements everything from Turkey to roasted vegetables.
It’s a no-cook recipe that’s quick to make and even better when prepared ahead of time.
Why You’ll Love This Recipe
- Bright and Fresh: Bursting with tart cranberries and zesty orange flavor.
- No Cooking Required: A simple recipe that’s ready in minutes.
- Versatile: Perfect for turkey, ham, or as a topping for desserts.
- Make-Ahead Friendly: Tastes even better after resting in the fridge.
- Minimal Ingredients: Requires just a few pantry staples.
What to Serve with Cranberry-Orange Relish
- Turkey or Ham: A classic pairing for holiday meals.
- Cheese Board: Adds a bright, tangy element to your platter.
- Sandwiches: Use as a spread for leftover turkey or ham sandwiches.
- Yogurt or Oatmeal: Stir into your breakfast for a festive twist.
- Desserts: Serve as a topping for cheesecake or ice cream.
Cranberry-Orange Relish
A fresh and tangy cranberry-orange relish that’s perfect for holiday meals and versatile enough for leftovers.
Ingredients
- 1 (12 oz) bag of fresh cranberries, rinsed
- 1 medium orange, zested and peeled (remove seeds if present)
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon maple syrup or honey (optional, for added sweetness)
- Pinch of salt
Instructions
- Rinse the cranberries and zest the orange. Peel and segment the orange, discarding the pith and seeds.
- In a food processor, combine the cranberries, orange segments, orange zest, sugar, maple syrup (if using), and a pinch of salt.
- Pulse until the mixture reaches your desired consistency.
- Taste the relish and adjust the sweetness by adding more sugar or syrup if needed.
- Transfer the relish to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled or at room temperature alongside your favorite holiday dishes.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze for up to 3 months. Thaw in the refrigerator before serving.
- Spice It Up: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
- Nutty Addition: Stir in chopped pecans or walnuts for added texture.
- Make It Citrusier: Add the juice of half a lemon for extra brightness.
Frequently Asked Questions
Can I use frozen cranberries?
Yes, thaw them before using them and drain any excess water.
How do I reduce the sweetness?
Use less sugar or replace some of it with a natural sweetener like honey or stevia.
Can I make this in advance?
Absolutely! The flavors improve after resting in the fridge, so feel free to make it a day or two ahead.
Wrapping it up
Cranberry-Orange Relish is a simple yet flavorful addition to your holiday table. Its fresh, tangy taste and versatile uses make it a must-have for festive meals.
Whip up a batch in minutes and enjoy it with your favorite dishes or get creative with leftovers.
This bright and zesty relish is sure to be a holiday favorite!
