Cranberry Fluff Salad

Cranberry Fluff Salad is a creamy, fruity, and festive dessert salad that’s perfect for holiday gatherings. This classic dish combines tart cranberries, sweet marshmallows, juicy pineapple, and fluffy whipped cream to create a treat that everyone will love.

Easy to make and even easier to enjoy, it’s a must-have for your holiday table.

Why You’ll Love This Recipe

1. Festive and Fun: Perfect for Christmas, Thanksgiving, or any holiday party.
2. Easy to Make: Requires just a few simple ingredients and no baking.
3. Make-Ahead Friendly: Tastes even better when made in advance.
4. Balanced Flavors: Combines sweet, tart, and creamy textures.
5. Kid-Friendly: A hit with both kids and adults.

What to Serve with Cranberry Fluff Salad

1. Holiday Dinners: Serve as a sweet side dish or dessert alongside turkey or ham.
2. Buffets: A colorful addition to any potluck or party spread.
3. Cookies or Bars: Pair with sugar cookies or brownies for a dessert table.
4. Brunch: Enjoy it with muffins, quiches, or breakfast casseroles.
5. Coffee or Hot Chocolate: Complements warm beverages beautifully.

Yield: Serves 6

Cranberry Fluff Salad

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A creamy and festive dessert salad made with cranberries, pineapple, marshmallows, and whipped cream, perfect for the holidays.

Prep Time 10 minutes

Cook Time 2 hours

Total Time 2 hours 10 minutes

Ingredients

• 2 cups fresh cranberries, finely chopped
• 1/2 cup granulated sugar
• 1 (8 oz) can crushed pineapple, drained
• 1 cup mini marshmallows
• 1 cup heavy whipping cream (or Cool Whip)
• 1/4 cup powdered sugar (if using whipping cream)
• 1/4 cup chopped pecans or walnuts (optional)

Instructions

1. In a large bowl, combine the chopped cranberries and granulated sugar. Mix well and let sit for 1 hour to allow the flavors to meld and the cranberries to soften.
2. In a separate bowl, beat the heavy whipping cream with powdered sugar until stiff peaks form. (Skip this step if using Cool Whip).
3. Fold the whipped cream (or Cool Whip) into the cranberry mixture.
4. Gently stir in the crushed pineapple and mini marshmallows. Add chopped pecans or walnuts if desired.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to blend and the marshmallows to soften.
6. Spoon the cranberry fluff into a serving bowl or individual cups. Garnish with additional cranberries or nuts if desired and serve chilled.

Notes

1. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
2. Cranberry Prep: Use a food processor to chop the cranberries quickly and evenly.
3. Substitutions: Use coconut flakes or dried cranberries for extra sweetness and texture.
4. Make-Ahead Tip: This salad can be made up to a day in advance for convenience.
5. Add Zest: Add a teaspoon of orange zest for a citrusy twist.

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Frequently Asked Questions

Wrapping it up

Cranberry Fluff Salad is a festive favorite that’s as easy to make as it is delicious. With its blend of creamy, tart, and sweet flavors, it’s a dish that adds cheer to any holiday table.

Whether you serve it as a side dish or a dessert, this salad is sure to be a hit with family and friends. Try it this season and watch it disappear!