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Warm up your evenings with my Cranberry Cinnamon Whiskey Sour, a festive twist on the classic cocktail that combines the rich flavor of whiskey with the tartness of cranberry juice and a hint of cinnamon spice. Perfect for holiday gatherings, cozy nights by the fire, or any occasion that calls for a touch of seasonal cheer, this cocktail is both easy to make and delightfully refreshing.
With its balanced flavors and warming spices, the Cranberry Cinnamon Whiskey Sour is sure to impress your guests and become a favorite in your cocktail repertoire. Whether you’re hosting a holiday party or enjoying a quiet night in, this drink will add a festive touch to your celebrations.
Cranberry Cinnamon Whiskey Sour
Warm up your evenings with my Cranberry Cinnamon Whiskey Sour. This festive twist on the classic cocktail combines whiskey with tart cranberry juice and a hint of cinnamon spice, perfect for holiday gatherings or cozy nights by the fire.
Ingredients
- 2 oz whiskey
- 1 oz fresh lemon juice
- 1 oz cranberry juice
- 1/2 oz cinnamon syrup
- Ice
- Cranberries and lemon twist for garnish
Instructions
- In a cocktail shaker, combine the whiskey, lemon juice, cranberry juice, and cinnamon syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with a few cranberries and a twist of lemon.
Notes
Tips for the Best Cranberry Cinnamon Whiskey Sour
- Fresh Ingredients: Use fresh lemon juice and high-quality whiskey for the best flavor.
- Cinnamon Syrup: Make your own by simmering equal parts sugar, water, and cinnamon sticks, or use store-bought syrup.
- Balancing Flavors: Adjust the amount of cinnamon syrup to suit your taste preference.
The Cranberry Cinnamon Whiskey Sour is a delightful blend of seasonal flavors, perfect for any festive occasion. Easy to make and wonderfully refreshing, this cocktail is sure to become a favorite during the holiday season.
Try it out and enjoy the cozy, comforting taste of cranberry and cinnamon in every sip!
How can I make it more tart?
Use fresh lime juice and 100% cranberry juice to increase the tartness.