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Cranberry Brie Bites are the ultimate holiday appetizer—easy to make, delicious, and sure to impress. These bite-sized treats feature flaky puff pastry, creamy Brie cheese, and tangy cranberry sauce, all baked to golden perfection.
Perfect for parties, holiday gatherings, or even as a quick snack, they’re guaranteed to be a hit with everyone!
Why You’ll Love This Recipe
- Elegant and Easy: Simple to make yet looks impressive on any table.
- Perfect for the Holidays: Combines classic seasonal flavors of Brie and cranberry.
- Bite-Sized Fun: Ideal for entertaining and serving a crowd.
- Customizable: Add nuts, herbs, or honey for a personalized touch.
- Make-Ahead Friendly: Prep ahead and bake just before serving.
What to Serve with Cranberry Brie Bites
- Wine: Pair with a crisp white wine or light red for a festive touch.
- Cocktails: Serve alongside sparkling cocktails or mulled wine.
- Charcuterie Board: Complement with meats, cheeses, and fruits.
- Salad: A fresh green salad makes a great contrast to the rich bites.
- Dips and Spreads: Pair with hummus or a creamy cheese dip for variety.
Cranberry Brie Bites
Flaky puff pastry filled with creamy Brie and tangy cranberry sauce, perfect for holiday appetizers.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz Brie cheese, cut into small cubes
- 1/3 cup cranberry sauce (homemade or store-bought)
- 2 tablespoons chopped pecans or walnuts (optional)
- 1 teaspoon fresh rosemary, chopped (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a mini muffin tin or line it with Roll out the puff pastry on a lightly floured surface.
- Cut it into 12 equal squares and gently press each square into the muffin tin cups.
- Place a cube of Brie in each pastry cup. Top with about 1 teaspoon of cranberry sauce. Sprinkle with chopped nuts and rosemary if using.
- Lightly brush the edges of the pastry with the beaten egg for a golden finish.
- Bake for 12-15 minutes, or until the pastry is puffed and golden brown.
- Let the bites cool for a few minutes before carefully removing them from the tin.
- Serve warm or at room temperature.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the oven to 350°F for a few minutes.
- Freezing: Assemble the bites and freeze them unbaked. Bake directly from frozen, adding a few extra minutes to the cooking time.
- Cheese Options: Substitute Brie with Camembert or goat cheese if preferred.
- Extra Flavor: Drizzle honey over the bites after baking for added sweetness.
- Make-Ahead Tip: Assemble the bites and refrigerate for up to 4 hours before baking.
Frequently Asked Questions
Can I use homemade cranberry sauce?
Yes, homemade cranberry sauce works wonderfully and allows you to control the sweetness.
What if I don’t have puff pastry?
You can use crescent roll dough or phyllo dough as an alternative.
Can I make this recipe nut-free?
Absolutely! Simply omit the nuts for a nut-free version.
Wrapping it up
Cranberry Brie Bites are the perfect combination of sweet, savory, and flaky goodness. Whether you’re hosting a holiday party or looking for an easy appetizer, these bites are guaranteed to impress.
Quick to prepare and endlessly customizable, they’re a must-have for the season.
Whip up a batch today and watch them disappear in no time!
