Have a question or query? Email me here:
sugarandcinnamonblog@gmail.com
Follow me on Instagram at: sugarandcinnamonblog
Or pinterest at: Lillian Crowther Gibson
Have a question or query? Email me here:
sugarandcinnamonblog@gmail.com
Follow me on Instagram at: sugarandcinnamonblog
Or pinterest at: Lillian Crowther Gibson
Nowhere to look but out
my love for whole foods
It's Sweeter in the South
A Vegetarian Food Blog with a Twist of Adventure
A wholefoods blog showing the sweeter side of healthy eating
Just another WordPress.com site
A wholefoods blog showing the sweeter side of healthy eating
A wholefoods blog showing the sweeter side of healthy eating
A wholefoods blog showing the sweeter side of healthy eating
Flexitarian & Baking Recipes from Londoner, Izy Hossack
A wholefoods blog showing the sweeter side of healthy eating
Paris based chef baking and writing cookbooks
A wholefoods blog showing the sweeter side of healthy eating
A wholefoods blog showing the sweeter side of healthy eating
A wholefoods blog showing the sweeter side of healthy eating
A wholefoods blog showing the sweeter side of healthy eating
Dear Lillian,
Such a beautiful blog. Each recipe meticulously outlined and clearly written, easy for a non-baker like myself to follow. Your warmth and honesty also shine through. You go girl, you are a baking star!
love Kim
Aw thanks Kim, such kind words 🙂
Hi!
First of all, I love your food and I find you to be eloquent and well spoken, I would never have guessed you are so young! Good woman!
I have a question about vegan cheese and/or cheesecake. I have tried to make these on a number of occasions with soaked cashews or almonds, but it never comes out smooth and creamy as it should. I’m wondering if it is because I do not have a newer, stronger food processor or perhaps I need to soak the nuts longer? I think next time I might soak, process and theeeen use mortar and pestle?
Looking forward to hearing from you.
Dayna Blyth
Hi Dayna! Thank you so much! My blender is definitely not a new or impressive model so I take some extra steps with mine. First I would crush the nuts in a mortar and pestle before you soak them. I always soak mine overnight. When it comes to blending, I split the cashews into thirds and blend a small amount at a time. I don’t think mine are ever as super smooth as some I’ve seen but they’re close enough to still taste great!