Classic Vanilla Cupcakes with Silky Buttercream Frosting

Sarah Wolfe
Classic Vanilla Cupcakes

There’s nothing quite like a classic vanilla cupcake, and I’m excited to share my recipe for “Classic Vanilla Cupcakes with Silky Buttercream Frosting.” These cupcakes are a staple in my kitchen, offering the perfect balance of soft, fluffy cake and smooth, creamy frosting. Whether I’m baking for a special occasion or just because, these cupcakes never disappoint.

Classic Vanilla Cupcakes with Silky Buttercream Frosting

They’re simple to make, yet they always impress, making them a favorite for birthdays, parties, or any time I want to treat myself and others. I know you’ll love them as much as I do!

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Yield: 12 cupcakes

Classic Vanilla Cupcakes

Classic Vanilla Cupcakes

There's nothing quite like a classic vanilla cupcake, and I'm excited to share my recipe for "Classic Vanilla Cupcakes with Silky Buttercream Frosting."

Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes

Ingredients

For the Vanilla Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup whole milk

For the Silky Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2-3 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • Pinch of salt

Instructions

Step 1: Prepare the Vanilla Cupcake Batter

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, beat the softened butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
  6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Step 2: Bake the Cupcakes

  1. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  2. Remove from the oven and allow the cupcakes to cool in the pan for 5 minutes before transferring them to a cooling rack to cool completely.

Step 3: Make the Silky Buttercream Frosting

  1. In a large bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, beating on low speed until combined.
  3. Add the heavy cream, vanilla extract, and a pinch of salt. Beat on high speed until the frosting is light, fluffy, and silky smooth.
  4. Adjust the consistency with more cream if needed, or more powdered sugar for a thicker frosting.

Step 4: Assemble the Cupcakes

  1. Once the cupcakes are completely cooled, spread or pipe the silky buttercream frosting on top using a piping bag fitted with a star tip.
  2. Add optional toppings like sprinkles, fresh berries, or edible flowers for an elegant finish.

Notes

Tips and Tricks for Perfect Vanilla Cupcakes

  • Ensure all ingredients are at room temperature for a smoother batter.
  • Do not overmix the batter to avoid dense cupcakes.
  • Cool the cupcakes completely before frosting to prevent the frosting from melting.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

These Classic Vanilla Cupcakes with Silky Buttercream Frosting are a timeless favorite. With their soft, fluffy cake and smooth, creamy frosting, they’re perfect for any occasion.

I hope you enjoy baking and sharing them as much as I do!

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