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Nothing says holiday cheer quite like a creamy, rich glass of Homemade Eggnog. This classic holiday drink is a delightful blend of milk, cream, eggs, sugar, and a touch of warm spices.
Perfectly indulgent on its own or with a splash of your favorite spirit, eggnog is a timeless favorite for cozy nights and festive celebrations. Making it from scratch is surprisingly simple and allows you to create a drink that’s far more flavorful and customizable than store-bought options.
Gather your loved ones and toast to the season with this deliciously festive treat!
Homemade Eggnog
A creamy and indulgent holiday classic made with milk, cream, eggs, sugar, and warm spices. Perfect for festive gatherings or a cozy winter evening.
Ingredients
- 4 large egg yolks
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1/2 cup rum, bourbon, or brandy (optional)
- Whipped cream and a sprinkle of nutmeg for garnish (optional)
Instructions
- Whisk the Egg Yolks and Sugar: In a medium bowl, whisk the egg yolks and sugar together until the mixture is smooth and pale in color.
- Heat the Milk Mixture: In a saucepan, combine the milk, heavy cream, and nutmeg. Heat over medium heat until the mixture is just about to simmer, but do not let it boil.
- Temper the Eggs: Slowly add the hot milk mixture to the egg yolks while whisking constantly to temper the eggs and prevent curdling.
- Cook the Eggnog: Pour the tempered egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (around 160°F or 70°C).
- Add Vanilla and Chill: Remove from heat and stir in the vanilla extract. If desired, stir in your choice of rum, bourbon, or brandy. Let the eggnog cool, then refrigerate for at least 2 hours.
- Serve: Pour the chilled eggnog into glasses, top with whipped cream, and sprinkle with a pinch of nutmeg for garnish.
- Enjoy: Serve and enjoy this creamy, homemade holiday treat!
Notes
- For a non-alcoholic version, simply omit the alcohol and add a bit more vanilla for extra flavor.
- If you prefer a thicker eggnog, use more heavy cream and less milk.
- Store homemade eggnog in the refrigerator for up to 3 days in a sealed container.
Homemade Eggnog is the perfect way to bring a touch of tradition and warmth to your holiday season.
Creamy, spiced, and delicious, it’s a drink everyone will love
