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If you love the classic flavors of cinnamon rolls but want something even easier to bake, Cinnamon Roll Bread is the perfect solution. This delicious bread combines the soft, fluffy texture of a loaf with the rich, spiced sweetness of a cinnamon roll.
It’s ideal for breakfast, dessert, or even a sweet snack. Plus, with its swirls of cinnamon and sugar, every slice is packed with flavor.
Whether you enjoy it on its own or with a light glaze, this bread is sure to be a hit with anyone who loves cozy, homemade treats.
Cinnamon Roll Bread
Cinnamon Roll Bread combines the soft, fluffy texture of a loaf with the warm, spiced flavors of cinnamon rolls. It’s easy to make, and perfect for breakfast or dessert, offering the best of both worlds in every bite.
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
For the Cinnamon Swirl:
- 1/3 cup brown sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons unsalted butter, melted
For the Glaze (optional):
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix the Wet Ingredients: In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
- Prepare the Cinnamon Swirl: In a small bowl, mix the brown sugar, cinnamon, and melted butter together until well combined.
- Assemble the Bread: Pour half of the bread batter into the prepared loaf pan. Drizzle half of the cinnamon swirl mixture over the batter and use a knife or toothpick to swirl it through the batter. Pour the remaining batter on top and repeat the swirl process with the rest of the cinnamon mixture.
- Bake: Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Make the Glaze: While the bread cools, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over the cooled bread before serving.
Notes
- Extra Cinnamon Flavor: For more cinnamon goodness, you can sprinkle additional cinnamon sugar over the top of the batter before baking.
- Add-Ins: For added texture, mix in 1/2 cup of chopped pecans or walnuts into the batter.
Making The Best Cinnamon Roll Bread
- Room Temperature Ingredients: Make sure your eggs and milk are at room temperature for better mixing and a smoother texture.
- Cinnamon Variations: To give the cinnamon swirl a slightly different spice profile, add a touch of nutmeg or cardamom.
- Serving Suggestions: Cinnamon Roll Bread is best served warm. You can toast a slice and spread butter on it, or enjoy it plain with a cup of coffee or tea.
- Make-Ahead Option: This bread can be made a day in advance and stored in an airtight container. It also freezes well—just wrap it tightly and store it in the freezer for up to 3 months.
- Gluten-Free Option: To make this recipe gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that all other ingredients are also gluten-free.
Frequently Asked Questions
Can I use a different kind of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend, but the texture may change slightly. Whole wheat flour will give it a denser texture, while gluten-free flour will work best with a 1:1 substitute.
How do I store Cinnamon Roll Bread?
Store the bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week or freeze it for longer storage.
Can I skip the glaze?
Absolutely! The bread is delicious on its own, but the glaze adds an extra touch of sweetness. If you prefer a less sweet version, feel free to omit it.
Wrapping it up
Cinnamon Roll Bread is the ultimate combination of a soft loaf and the comforting flavors of a cinnamon roll. With its sweet cinnamon swirl and optional glaze, this bread is perfect for breakfast, dessert, or any time you’re craving a sweet treat.
It’s easy to make, and with simple ingredients, you’ll have a loaf ready to enjoy in no time.
Whether you enjoy it warm with butter or as-is, this Cinnamon Roll Bread will become a favorite in your home.
