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Christmas Breakfast Casserole is the perfect make-ahead dish for holiday mornings. Packed with eggs, sausage, cheese, and your favorite breakfast staples, this hearty casserole is easy to assemble and feeds a crowd.
Whether you’re opening presents or hosting brunch, this warm and comforting recipe is guaranteed to bring holiday cheer to the table.
Why You’ll Love This Recipe
- Make-Ahead Friendly: Prep the night before for a stress-free morning.
- Crowd-Pleaser: Perfect for feeding a group of family or friends.
- Hearty and Filling: Packed with protein, veggies, and cheese.
- Customizable: Add your favorite meats, veggies, or cheeses.
- Perfect for the Holidays: A festive, one-dish breakfast that saves time.
What to Serve with Christmas Breakfast Casserole
- Fresh Fruit Salad: A light and refreshing side dish.
- Holiday Pastries: Serve with cinnamon rolls or muffins for a sweet treat.
- Coffee or Hot Cocoa: Warm drinks pair perfectly with this dish.
- Orange Juice or Mimosas: Add a festive beverage to the table.
- Hash Browns or Toast: For an extra hearty breakfast spread.
Christmas Breakfast Casserole
A savory and hearty breakfast casserole with eggs, sausage, cheese, and bread, perfect for Christmas morning.
Ingredients
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 cups cubed bread (French or Italian bread works well)
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers (red and green for festive colors)
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Cook and crumble the sausage. Dice the bell peppers and chop the green onions.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Spread the cubed bread evenly in the greased baking dish. Layer the cooked sausage, diced bell peppers, and green onions over the bread. Sprinkle the cheddar and mozzarella cheese on top.
- Pour the egg mixture evenly over the casserole. Press down gently to ensure the bread absorbs the liquid.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the casserole is set, and the top is golden brown.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Make-Ahead Option: Assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning.
- Vegetarian Option: Skip the sausage and add sautéed mushrooms or spinach for a meat-free version.
- Additions: Include diced ham, cooked bacon, or chopped broccoli for extra flavor.
- Cheese Variations: Use Swiss, Monterey Jack, or Pepper Jack for a twist.
Frequently Asked Questions
Can I use gluten-free bread?
Yes, substitute with your favorite gluten-free bread for a gluten-free version.
Can I freeze this casserole?
Yes, assemble and freeze unbaked. Thaw overnight in the refrigerator and bake as directed.
How do I know when the casserole is done?
The center should be set, and a knife inserted into the middle should come out clean.
Wrapping it up
Christmas Breakfast Casserole is the ultimate holiday morning dish—easy to make, hearty, and full of flavor. Whether you’re enjoying a quiet family breakfast or hosting a festive brunch, this casserole is sure to impress.
Customize it to your liking and make your holiday morning extra special!
