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Chocolate Peppermint Bark is the ultimate holiday treat that combines rich, creamy chocolate with the refreshing crunch of peppermint candy. This simple, no-bake recipe is perfect for gift-giving, parties, or as a festive snack to enjoy with your loved ones.
Whether you’re new to making candy or a seasoned pro, this easy recipe is sure to bring holiday cheer!
Why You’ll Love This Recipe
- Festive and Fun: Perfectly captures the flavors of the holiday season.
- Easy to Make: A straightforward recipe with no baking required.
- Customizable: Add layers or mix-ins for your twist.
- Perfect for Gifting: Beautiful and delicious, it makes an ideal homemade gift.
- Kid-Friendly: A fun and simple recipe that’s great to make with kids.
What to Serve with Chocolate Peppermint Bark
- Hot Cocoa: A classic pairing for the ultimate holiday indulgence.
- Coffee or Espresso: Balances the sweetness with a rich, bold flavor.
- Vanilla Ice Cream: Serve crumbled bark on top for a festive dessert.
- Mulled Wine: Adds a warming, spiced contrast to the sweet treat.
- Whipped Cream: A light and creamy side to enhance the peppermint flavor.
Chocolate Peppermint Bark
A holiday classic made with layers of dark and white chocolate, topped with crushed peppermint candy.
Ingredients
- 12 ounces dark chocolate (chopped or chips)
- 12 ounces white chocolate (chopped or chips)
- 1/2 teaspoon peppermint extract (optional)
- 1/2 cup crushed peppermint candies or candy canes
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring between each, until smooth.
- Alternatively, use a double boiler to melt the chocolate. Stir in the peppermint extract if using.
- Pour the melted dark chocolate onto the prepared baking sheet. Spread it evenly with an offset spatula.
- Place the sheet in the refrigerator for about 10 minutes to set slightly.
- Repeat the melting process with the white chocolate.
- Pour the melted white chocolate over the chilled dark chocolate layer. Spread it evenly with an offset spatula.
- Immediately sprinkle the crushed peppermint candies or candy canes over the white chocolate while it is still soft. Gently press the candy into the chocolate to ensure it sticks.
- Refrigerate the bark for 20-30 minutes or until fully set.
- Once hardened, remove the bark from the refrigerator and break it into pieces of your desired size.
Notes
- Storage: Store the bark in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to a month.
- Chocolate Options: Use milk chocolate, semi-sweet chocolate, or dark chocolate depending on your preference.
- Peppermint Topping: Substitute crushed peppermint candy with sprinkles or crushed cookies for a different twist.
- Layer Variation: Add a thin layer of milk chocolate between the dark and white chocolate for extra richness.
Frequently Asked Questions
Can I use chocolate bars instead of chips?
Yes, chop the chocolate bars into small pieces for easy melting.
How do I crush peppermint candy?
Place the candies in a zip-top bag and use a rolling pin to crush them into small pieces.
Can I make this recipe dairy-free?
Yes, use dairy-free chocolate, and check that the peppermint candies are also dairy-free.
Wrapping it up
Chocolate Peppermint Bark is a timeless holiday treat that’s as fun to make as it is to eat.
With its layers of rich chocolate and festive peppermint crunch, it’s sure to become a favorite in your home.
Whip up a batch today and enjoy the magic of the season!
