Chicken Wild Rice Soup

Chicken Wild Rice Soup is a hearty, comforting dish perfect for chilly days or whenever you need a warm, satisfying meal. This creamy soup is packed with tender chicken, nutty wild rice, and a mix of vegetables, all simmered in a flavorful broth.

Whether you’re serving it for lunch or dinner, this recipe is sure to become a family favorite.

Let’s get started!

Why You’ll Love This Recipe

Hearty and Filling

This soup is a complete meal because of the combination of chicken, wild rice, and vegetables.

Comforting and Cozy

Perfect for cold weather or when you need a bowl of comfort.

Nutritious

Packed with protein, fiber, and essential vitamins from wholesome ingredients.

Simple Ingredients

Made with kitchen staples and fresh produce, it’s budget-friendly and easy to make.

Versatile

Great for meal prep or freezing for later.

Crowd-Pleaser

Everyone will enjoy the rich, creamy flavor of this classic soup.

What to Serve with Chicken Wild Rice Soup

1. Crusty Bread: A warm slice of crusty bread is perfect for soaking up the creamy broth.
2. Side Salad: Pair with a fresh green salad for a balanced meal.
3. Crackers: Serve with buttery crackers for added crunch.
4. Cheese Platter: Complement the soup with a small cheese board for a special touch.
5. Roasted Vegetables: Add extra veggies to your plate with a side of roasted asparagus or Brussels sprouts.
6. Garlic Bread: A flavorful garlic bread makes an excellent side for this soup.

Yield: Serves 6

Chicken Wild Rice Soup

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A creamy and comforting soup loaded with tender chicken, wild rice, and vegetables, perfect for a cozy meal.

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 cup uncooked wild rice
• 1 pound cooked chicken, shredded (rotisserie chicken works great)
• 6 cups chicken broth
• 1 cup heavy cream or half-and-half
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish).

Instructions

1. Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened. Stir in the garlic and cook for another minute.
2. Add the Rice and Broth: Stir in the wild rice, thyme, rosemary, and chicken broth. Bring to a boil, then reduce the heat to low and cover. Simmer for 35-40 minutes, or until the rice is tender.
3. Thicken the Soup: In a small bowl, whisk the flour with a few tablespoons of the heavy cream to form a smooth paste. Stir the paste into the pot, followed by the remaining cream. Simmer for another 5 minutes, stirring occasionally, until the soup thickens.
4. Add the Chicken: Stir in the shredded chicken and cook until heated through. Season with salt and pepper to taste.
5. Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve warm.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat.
• Freezing: This soup freezes well. Cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator and reheat gently.
• Customizations: Add mushrooms, spinach, or peas for extra vegetables. Swap the chicken for turkey if desired.
• Dairy-Free Option: Use coconut milk or a dairy-free creamer instead of heavy cream.

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Frequently Asked Questions

Wrapping it up

Chicken Wild Rice Soup is a warm and satisfying dish perfect for any time of year. With its creamy texture, hearty ingredients, and rich flavor, this soup is sure to become a regular in your meal rotation.

Serve it with your favorite sides, and enjoy a comforting bowl of goodness that everyone will love!