Champagne Strawberry Cupcakes

Champagne Strawberry Cupcakes are a luxurious dessert that’s perfect for celebrating life’s special moments. These light and fluffy cupcakes are infused with the subtle, sparkling flavor of champagne and topped with a luscious strawberry frosting.

Beautiful and elegant, they’re ideal for weddings, bridal showers, Valentine’s Day, or any occasion that calls for a sweet and sparkling treat.

Why You’ll Love This Recipe

1. Luxurious and Elegant: A refined flavor combination for special occasions.
2. Light and Fluffy: Champagne adds a delicate texture to the cupcakes.
3. Perfectly Balanced: The sweetness of strawberries complements the champagne’s subtle tang.
4. Show-Stopping Presentation: Frosted with a soft pink strawberry swirl.
5. Customizable: Adjust the champagne and strawberry flavors to your liking.

What to Serve with Champagne Strawberry Cupcakes

1. Fresh Strawberries: A simple side that enhances the fruity notes.
2. Champagne: Pair with a glass of bubbly to complete the celebration.
3. Whipped Cream: Add a dollop alongside the cupcake for extra indulgence.
4. Chocolate-Covered Strawberries: A decadent addition to your dessert spread.
5. Coffee or Tea: A warm drink to balance the sweet flavors.

Yield: 12 Cupcakes

Champagne Strawberry Cupcakes

Print

Elegant champagne-flavored cupcakes topped with a light strawberry frosting for a sparkling and sweet treat.

Prep Time 20 minutes

Cook Time 18 minutes

Total Time 38 minutes

Ingredients

For the Cupcakes:

• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup champagne or sparkling wine
• 1/4 cup whole milk

For the Strawberry Frosting:

• 1/2 cup unsalted butter, softened
• 2 1/2 cups powdered sugar
• 1/4 cup strawberry puree (blended fresh strawberries)
• 1 teaspoon vanilla extract
• Optional: a drop of pink food coloring

Optional Garnish:

• Fresh strawberry slices
• Edible glitter or gold flakes

Instructions

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the champagne and milk, starting and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.
6. In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, alternating with the strawberry puree, until the frosting is smooth and fluffy. Stir in the vanilla extract and food coloring, if desired.
7. Pipe or spread the frosting onto the cooled cupcakes. Garnish with fresh strawberry slices or edible glitter for an elegant touch.

Notes

1. Storage: Store in an airtight container in the refrigerator for up to 3 days. Let come to room temperature before serving.
2. Freezing: Freeze unfrosted cupcakes for up to 2 months. Thaw and frost before serving.
3. Non-Alcoholic Option: Substitute champagne with sparkling grape juice or apple cider.
4. Extra Frosting Flavor: Add a teaspoon of champagne to the frosting for a sparkling twist.
5. Gluten-Free Option: Use gluten-free all-purpose flour for a gluten-free version.

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Wrapping it up

Champagne Strawberry Cupcakes are an elegant dessert that’s perfect for celebrating life’s sweetest moments.

With their fluffy champagne-flavored base and luscious strawberry frosting, they’re sure to impress.

Try this recipe today and add a touch of sparkle to your next celebration.