Caramel apple cookies combine the best fall flavors in one delightful bite. They combine sweet, chewy caramel with tart apple pieces, creating a treat that’s both comforting and delicious.
Perfect for cozy afternoons or holiday gatherings, caramel apple cookies offer a warm and inviting taste that’s sure to please everyone. Get ready to enjoy a cookie that’s as fun to make as it is to eat!
WANT TO SAVE THIS RECIPE?
Enter your email address, and I’ll send it straight to your inbox! You’ll also receive new recipes weekly.
Caramel Apple Cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 medium apple, peeled, cored, and finely diced (about 1 cup)
- 1 cup soft caramel candies, chopped into small pieces
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Apples and Caramel: Gently fold in the diced apples and chopped caramel pieces, ensuring they are evenly distributed throughout the dough.
- Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are set and the tops are lightly golden. The cookies will still be soft in the center but will firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your caramel apple cookies with a warm cup of tea or coffee!
Notes
Tips and Variations
- Apple Varieties: For a balanced flavor, use a tart apple like Granny Smith, or go for a sweeter apple like Honeycrisp if you prefer a milder taste.
- Salted Caramel: For a hint of salt, sprinkle a tiny bit of sea salt over the cookies before baking.
- Extra Texture: Add 1/2 cup of chopped nuts, such as walnuts or pecans, for extra crunch.
Storage
Store these cookies in an airtight container at room temperature for up to 5 days. If you want to enjoy them later, you can freeze the cookies in a zip-top bag for up to 3 months.
RECEIVE WEEKLY RECIPES
Don’t miss a thing; Join 3K+ SUBSCRIBERS who receive my best recipes weekly (Its FREE!)
