Pyrex pans are versatile kitchen dishes. They are used as cookware as much as they are used as ovenware. They seem to last for a while. You might have come across a Pyrex pan at home dating way back, they are largely durable especially if handled carefully during cooking and exposure to heat.
Pyrex pans can also withstand low temperatures. Due to this, it is not likely you question the durability. The question is can Pyrex withstand sudden temperature change? Can Pyrex pans go from the fridge straight to the oven?
No, Pyrex cannot go directly from fridge to oven. This cannot happen immediately. Perhaps you refrigerated them to reheat later, you should not reheat Pyrex pans immediately. Pyrex pans should be allowed to attain room temperature before placing into the oven. This will reduce the tendency of the Pyrex shattering.
The Pyrex brand is as old as a century. Pyrex started in 1908. The longevity of these dishes from the pyrex brand implies that they have been around for over 100 years. This means it has been used repeatedly and passed down from generation to generation. There is a possibility that many households own at least a Pyrex dish.
Pyrex is a versatile type of glass that can be used to make cookware and laboratory materials as well. Pans are made up of different materials which include; Nickel, steel, glass, aluminum, fired clay, and tin. Pyrex pans are known to withstand heat more than pans made with other materials.
They heat up evenly. Pyrex dishes are easy to clean, especially without abrasive cleaning agents. Any food stuck on it, can be easily removed by soaking it in soapy water.
Pyrex is a type of glass that is usually heat resistant. In the past, it was made to endure thermal shock. Over the years, The Pyrex brand has made some changes. While Pyrex pans are tough and safe to use as ovenware, it is not to be exposed to such dramatic heat changes.
Pyrex In The Fridge And Pyrex In The Oven
Pyrex pans can handle extreme temperatures to a certain degree; whether cold temperature or hot temperature. This means you can use Pyrex successfully in an oven and also successfully in a fridge. This implies a separate usage.
While Pyrex is much more than ordinary glass, it is not unbreakable. The strength of Pyrex comes from the creation. Despite the strength, Pyrex is also glass, just a stronger type of glass. You may have heard tales of the Pyrex glassware shattering when placed in hot places such as ovens and stoves after being removed from fridges. Those tales do not completely lie.
Too much stress on Pyrex will distort the structure. This prolonged stress will result in the glass shattering effect. The stress could come from constant direct heating or dramatic temperature changes. To avoid this, one has to be mindful of changing from one extreme temperature to another.
Safety Precautions While Using The Pyrex Brand
Here are some things to keep in mind.
- It is best to not add cold liquid to Pyrex dishes when hot.
- Place hot Pyrex pans on a cool surface. Do not place it directly on the kitchen counter or in the sink or on a metal surface.
- In handling hot pans, don’ handle them with a wet cloth or gloves.
- In taking cold pans from the fridge, handle them with utmost care. Handle it like it’s a fragile item.
- It is best to allow the items to assume room temperature before use in a cold or hot place; whether in the fridge or oven.
- Pyrex items usually come with a warning, take note of them. Read well before use.
- Do not place Pyrex glassware directly on a hot surface such as a stovetop, broiler, or hot plate. This will distort the structural arrangements of the special glass.
- When using Pyrex to cook different meals, allow Pyrex a cooling time in between.
Frequently Asked Questions
Can I Use Pyrex Pan In The Freezer?
You can safely use Pyrex in the freezer. It can be used to store food in the freezer. Be mindful of removing the item when stuck in the freezer.
Can I Take Pyrex From Freezer To Oven?
Some reports especially from the manufacturer say you can take Pyrex from the freezer to an oven temperature of around 300 degrees. However, many other reports from users say otherwise. Reports have it that Pyrex can be prone to shattering when exposed to extreme temperatures, and it experiences thermal shock.
Can I Cook Something Dry in Pyrex?
Pyrex doesn’t do well with direct heating especially when it’s prolonged. It’s best not to cook anything dry in Pyrex. It’s best to add liquid to it, so it reduces the heat to be absorbed by the glassware.
Which Is Better In The Freezer; Pyrex Or Plastic?
While Pyrex can be safely used in the freezer, Plastic is better. Plastic is easily accessible, you do not also have to worry about thermal shock on your plastic.
Pyrex glassware is durable and stronger than ordinary glassware. They can withstand stress to a certain degree.
As much as it’s spoken of their versatility and durability, they are not able to withstand such extreme temperatures change back to back.
While some reports will give an affirmative as to using Pyrex glassware directly from the fridge in an oven, it’s safe to allow such items to reach room temperature before use to avoid them shattering. Once they are shattered, they are not of much use any longer.