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There are always instances where you end up with a massive batch of banana bread batter when you are only planning on making one loaf of banana bread. In cases like this, you might be curious about whether your banana bread batter can be refrigerated. Stick around to know if your leftover banana bread batter can be refrigerated and what you can do with it instead.
Banana bread batter is unlike the regular bread batter, you can expect the quality to degrade after 3 days in the fridge. The idea of storing banana bread batter in the fridge might sound like a good one, but when the result of the consistency is considered, this might not be such a good idea.
Yes, banana bread batter can be refrigerated, but I recommend that you only do this for 3 days, and then make use of it. Also, to refrigerate banana bread, cover the mix in plastic wrap or have it mixed in a bowl that comes with a lid attached. If the batter sits in the fridge for too long, then the batter might not rise properly. However, you can freeze banana bread batter for up to 2 months. With that being said, only refrigerate banana bread batter for a maximum of 4 days.
Considering that banana bread is versatile, your method of storage can ruin the consistency and make it impossible to use for some desserts or even for making banana bread. I understand that feeling of having too much banana bread and not being in the mood for prepping and cooking. You just want to store it and not have it ruined for use another day.
There is no greater treat than moist banana bread, however, If you do not have a pan to make the extra batter you have left or are just not too eager to make it yet. Read on to learn if it can survive being refrigerated, or the best way to store banana bread batter.
Can Banana Bread Batter be Refrigerated?
As mentioned above, you can refrigerate banana bread batter, but nothing longer than 4 days. There is no problem with refrigerating banana bread batter but keep in mind that it will generally only last for 3 days while 4 days is the maximum, and you can’t be sure it will still be good enough for banana bread. The thing is, storing banana bread batter for too long will cause the texture and flavor to change over time.
It is best that you freeze the leftover batter, which can stay intact for 2 months, so you get a fresh loaf every time you bake it. Also, if you are going to store your batter in the fridge, keep it in a container with a lid, and it is also best that you do not use any baking soda if you are going to store it. Baking soda is an acidic leavening agent, so its long reaction with other ingredients can make the batter toxic.
So, while it is okay to store banana bread batter in the refrigerator, you have to make use of it the next day or the day after. In addition to that, banana bread batter contains raw egg and this can not last more than a day or two shelf life in the fridge. Alternatively, there are ways you can use your banana bread batter rather than refrigerate it.
Tips For Storing Banana Bread Batter In The Fridge
To avoid making any mistake with your banana bread, you have to ensure that your banana bread batter stays in top shape before using it. In special cases where you want to make your banana bread batter ahead of time, this can be done and kept in the fridge for 48 hours but anything more than, it will not be safe to use anymore.
It is not recommended that you make a banana bread batter long before baking it, but in a situation where you have no choice, below are tips that can help you store it properly in the refrigerator.
- Separate the ingredients, place the mixture of dry ingredients in one airtight container, and keep it in a cool dry place like the pantry.
- As for the wet ingredients, use a separate air-tight container and store them in the fridge, so it does not lose their moisture.
- Keep it at a lower temperature in the fridge, it should be lower than 3℃, and it should be usable for 3 days.
- Do not remove the batter in between the time of storing.
- Don’t mix baking soda if you are going to store banana bread batter in the refrigerator, you can mix it immediately before baking.
- Lastly, you can always utilize them by creating new recipes. Your banana bread batter can be used in making ice cream sandwiches, pancakes, banana bread sticks, or banana bread waffles.
Can I Bake Banana Bread Batter Straight From The Fridge?
No, you do not want to bake banana bread batter immediately after you bring it out of the fridge. While you should not let your banana bread sit in the refrigerator for too long, it is also not recommended to bake it straight after bringing it out, or it will smell bad. However, if you do use baking powder, you should bake it straight away, so it does not lose its effectiveness once it is wet.
Banana bread is a quick bread and since there is no yeast in it, there is no reason to wait for it to rise. But when you are bringing it out from the fridge, you should let it normalize just for a few minutes, then bake. But remember, not to take longer than 30 minutes before you bake it, so it does not lose its freshness.
Before storing your banana bread batter in the refrigerator, you must have a thorough understanding of its baking time to the storing period. It is however possible to also freeze your banana bread batter overnight, this can even make the batter a lot easier to bake the next day, and you get a better result.
In addition, you can speed up the baking process by keeping it in a warm place overnight. This is to say, there is absolutely no reason you can’t refrigerate your banana bread batter, but it should not be longer than 3 days.