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Butternut Squash Risotto is a creamy, flavorful dish perfect for cozy dinners or special occasions. Made with Arborio rice, roasted butternut squash, and a hint of Parmesan, it combines rich flavors and comforting textures.
This versatile recipe can be served as a main course or a side dish. Whether you’re cooking for family, friends, or yourself, this risotto will impress.
Let’s get started!
Why You’ll Love This Recipe
Creamy and Comforting
The creamy texture of risotto combined with sweet roasted squash makes this dish irresistible.
Flavorful and Satisfying
Parmesan, garlic, and nutty squash create a rich and satisfying flavor profile.
Elegant Yet Simple
Perfect for dinner parties or a weeknight treat, this risotto feels fancy but is easy to make.
Vegetarian-Friendly
A great option for meatless meals that everyone will enjoy.
Customizable
Add your favorite proteins or extra veggies to make it your own.
Meal Prep-Friendly
Reheats well, making it a great option for leftovers.
What to Serve with Butternut Squash Risotto
- Grilled Chicken: A simple grilled chicken breast pairs beautifully with the rich flavors of risotto.
- Green Salad: A crisp green salad with a light vinaigrette balances the creaminess of the risotto.
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce.
- Roasted Vegetables: Serve alongside roasted Brussels sprouts, carrots, or asparagus for a hearty vegetarian meal.
- Seafood: Pair with shrimp or scallops for an elegant touch.
- White Wine: A glass of dry white wine like Sauvignon Blanc or Pinot Grigio complements the flavors perfectly.
Butternut Squash Risotto
Creamy risotto made with Arborio rice, roasted butternut squash, and Parmesan for a comforting and flavorful dish.
Ingredients
- 1 cup Arborio rice
- 1 medium butternut squash, peeled, seeded, and cubed
- 4 cups vegetable broth, warmed
- 1/2 cup dry white wine
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 3 tablespoons olive oil, divided
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh sage or parsley, chopped (for garnish)
Instructions
- Roast the Butternut Squash: Preheat your oven to 400°F. Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and caramelized. Set aside.
- Sauté the Onion and Garlic: In a large skillet or pot, heat the remaining 2 tablespoons of olive oil over medium heat. Add the onion and sauté for 3-4 minutes until softened. Stir in the garlic and cook for another minute.
- Toast the Rice: Add the Arborio rice to the skillet and cook for 2-3 minutes, stirring frequently, until the rice is lightly toasted.
- Deglaze with Wine: Pour in the white wine and stir until the liquid is mostly absorbed.
- Add Broth Gradually: Add the warm vegetable broth one ladleful at a time, stirring frequently and allowing the liquid to absorb before adding more. Continue this process until the rice is creamy and cooked through, about 20 minutes.
- Add the Squash: Gently fold the roasted butternut squash into the risotto. Stir in the Parmesan cheese and butter until melted and creamy. Season with salt and pepper to taste.
- Serve: Divide the risotto among plates or bowls, garnish with fresh sage or parsley, and serve warm.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or water.
- Customizations: Add cooked bacon, shrimp, or chicken for a protein boost. Try adding spinach or kale for extra greens.
- Cooking Tip: Warm the broth before adding it to the rice to keep the cooking process smooth and even.
Frequently Asked Questions
Can I use a different type of rice?
Arborio rice is best for risotto because of its creamy texture, but you can substitute Carnaroli or Vialone Nano rice.
What if I don’t have white wine?
You can substitute an equal amount of broth with a splash of lemon juice for acidity.
Can I make this dish vegan?
Yes! Use vegan butter and skip the Parmesan, or substitute it with a vegan cheese alternative.
Wrapping it up
Butternut Squash Risotto is a creamy, comforting dish perfect for any occasion. With its rich flavors, tender roasted squash, and creamy texture, it’s sure to become a favorite in your recipe collection.
Serve it as a main course or pair it with your favorite sides for a complete meal. Try this recipe today and enjoy a bowl of comforting deliciousness!
