Broccoli Cheddar Soup

Broccoli Cheddar Soup is a creamy, cheesy, comforting dish perfect for chilly days or when you’re craving something warm and hearty. This family favorite is packed with tender broccoli, sharp cheddar cheese, and a rich, velvety broth.

Whether served as a main dish with crusty bread or a starter for dinner, this recipe is easy to make and full of flavor.

Let’s get started!

Why You’ll Love This Recipe

1. Rich and Creamy: The smooth, cheesy texture makes every bite comforting and satisfying.
2. Packed with Veggies: Loaded with broccoli, it’s a delicious way to sneak in greens.
3. Quick and Easy: Ready in under 30 minutes, it’s ideal for busy weeknights.
4. Customizable: Add extra veggies, spices, or proteins like chicken for variety.
5. Perfect for Leftovers: Reheats beautifully for next-day meals.
6. Crowd-Pleaser: Loved by kids and adults alike, it’s a guaranteed hit at the table.

What to Serve with Broccoli Cheddar Soup

1. Crusty Bread: Perfect for dipping and soaking up the creamy soup.
2. Side Salad: A fresh green salad with a tangy vinaigrette complements the richness.
3. Garlic Knots: A flavorful, buttery bread option for pairing.
4. Baked Potato: Serve alongside or top a baked potato with the soup for a hearty meal.
5. Grilled Cheese Sandwich: The ultimate cheesy combo!
6. Crackers: Add a crunchy texture to every bite.

Yield: Serves 4-6

Broccoli Cheddar Soup

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Creamy and cheesy broccoli cheddar soup, made with fresh broccoli, sharp cheddar, and a rich broth. A comforting dish for any occasion.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 4 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 2 cups chicken or vegetable broth
• 2 cups whole milk
• 1 cup heavy cream
• 3 cups fresh broccoli florets, chopped
• 2 medium carrots, peeled and shredded
• 2 cups sharp cheddar cheese, shredded
• 1/2 teaspoon ground mustard (optional)
• Salt and pepper to taste
• Croutons or extra shredded cheese (for garnish)

Instructions

1. Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
2. Make the Roux: Sprinkle the flour over the onion mixture and stir continuously for 1-2 minutes to cook out the raw flour taste.
3. Add Liquids: Gradually whisk in the broth, milk, and heavy cream, making sure there are no lumps. Bring the mixture to a gentle simmer.
4. Cook the Vegetables: Add the chopped broccoli and shredded carrots to the pot. Cover and simmer for 10-12 minutes, or until the vegetables are tender.
5. Blend (Optional): For a smoother texture, use an immersion blender to puree some or all of the soup. Skip this step if you prefer a chunkier soup.
6. Add the Cheese: Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth. Add the ground mustard (if using) and season with salt and pepper to taste.
7. Serve: Ladle the soup into bowls, garnish with croutons or extra shredded cheese, and serve warm.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently.
• Freezing: Avoid freezing, as the dairy-based soup may separate when thawed.
• Customizations: Add cauliflower, mushrooms, or diced potatoes for extra veggies. Substitute cheddar with Gruyère or Monterey Jack for a different flavor profile.
• Thicker Soup: For a thicker consistency, add an extra tablespoon of flour or reduce the liquid slightly.

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Wrapping it up

Broccoli Cheddar Soup is the ultimate comfort food, perfect for any season. Its creamy texture and cheesy flavor make it a family favorite, while the addition of broccoli adds a healthy twist.

Pair it with your favorite bread or salad for a complete meal, and enjoy the cozy warmth of this easy homemade soup!