Breakfast Ham Casserole

Breakfast Ham Casserole is a hearty and flavorful dish that combines savory ham, fluffy eggs, crispy hash browns, and melty cheese in one easy-to-make recipe. Perfect for a family breakfast, holiday brunch, or meal prep.

This casserole is comforting and satisfying, making mornings a little more delicious.

Why You’ll Love This Recipe

1. Hearty and Filling: Packed with protein and carbs to keep you full.
2. Easy to Make: Simple ingredients and minimal prep.
3. Great for Crowds: Perfect for family gatherings or potlucks.
4. Make-Ahead Friendly: Assemble the night before for stress-free mornings.
5. Customizable: Add your favorite veggies or switch up the cheese.

What to Serve with Breakfast Ham Casserole

1. Fresh Fruit: Add a fruit salad for a refreshing balance.
2. Pastries: Serve with croissants or muffins for a sweet addition.
3. Coffee or Tea: Pair with a warm drink for a cozy meal.
4. Orange Juice or Smoothies: A bright, fruity beverage complements this dish.
5. Green Salad: A light side to add some crunch and freshness.

Yield: Serves 8

Breakfast Ham Casserole

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A hearty breakfast casserole with ham, eggs, hash browns, and cheese, perfect for any morning.

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Ingredients

• 6 large eggs
• 2 cups milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups frozen shredded hash browns, thawed
• 2 cups diced ham
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Optional: 1/2 cup diced bell peppers or green onions for added flavor

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
3. Spread the hash browns evenly in the bottom of the greased baking dish. Layer the diced ham over the hash browns.
4. Sprinkle the cheddar and mozzarella cheese on top.
5. Pour the egg mixture evenly over the casserole, making sure all the ingredients are covered.
6. Place the dish in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden.
7. Let the casserole cool for 5 minutes before slicing.
8. Garnish with diced green onions or parsley if desired. Serve warm.

Notes

1. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
2. Make-Ahead Option: Assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning.
3. Cheese Variations: Swap cheddar and mozzarella for Swiss, Monterey Jack, or pepper jack.
4. Vegetarian Option: Replace ham with sautéed mushrooms, spinach, or broccoli for a veggie version.
5. Add-Ins: Include cooked bacon, sausage, or diced tomatoes for extra flavor.

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Frequently Asked Questions

Wrapping it up

Breakfast Ham Casserole is a comforting and versatile dish that’s easy to prepare and full of flavor.

Whether you’re hosting brunch, meal prepping for the week, or enjoying a holiday breakfast, this casserole delivers every time.

Customize it to your liking and enjoy a hearty meal to start your day right!