On This Page Show
Step into the sweet simplicity of Southern baking with this classic Buttermilk Pie. Known for its smooth, custard-like filling and a hint of tangy zest, this pie offers a comforting treat that feels like a warm hug in every slice.
It’s an easy-to-make dessert that pairs beautifully with a cup of coffee or a spot of tea. Whether you’re new to baking or have been making pies for years, this Buttermilk Pie recipe is straightforward and delightful, ensuring everyone can whip up a little piece of Southern charm in their own kitchen.
So, grab your whisk, and let’s get baking!
Best Buttermilk Pie
Buttermilk Pie is a beloved dessert that's both simple to make and delicious to eat, with a rich history in Southern cooking. This recipe ensures a delightful experience whether you're a novice or an expert in the kitchen.
Ingredients
For the Pie Crust:
- 1 pre-made pie crust or homemade if preferred
For the Filling:
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon freshly grated nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- If using a store-bought pie crust, fit it into a 9-inch pie dish. Crimp the edges as desired. For a homemade crust, prepare your dough, roll it out, and fit it into your pie dish.
- In a large bowl, combine the granulated sugar and flour.
- Stir in the melted butter until well blended.
- Beat the eggs lightly in a separate bowl, then add to the sugar mixture.
- Stir in the buttermilk, vanilla extract, lemon juice, and nutmeg until everything is fully incorporated.
- Pour the filling into the unbaked pie shell.
- Bake in the preheated oven for 45 minutes, or until the center is set and the top is lightly golden.
- If the edges of the crust begin to brown too quickly, cover them with strips of aluminum foil.
- Allow the pie to cool on a wire rack for at least 2 hours to let the filling set properly.
- Serve at room temperature or chilled.
Notes
- Crust Options: While a basic pie crust works wonderfully, feel free to use a graham cracker crust for a different texture.
- Serving Suggestions: Top with fresh whipped cream or a sprinkle of cinnamon for added flavor.
- Storing: This pie can be stored in the refrigerator, covered, for up to 4 days.
Buttermilk Pie is more than just a dessert—it’s a slice of comfort that brings back fond memories and creates new ones.
Its creamy texture and slightly tangy flavor make it a standout that’s always a hit at gatherings or a quiet moment alone with a slice and a smile. This easy-to-follow recipe ensures that anyone can bring a taste of the South into their home, regardless of their baking skills.
