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Bacon-Wrapped Dates are the perfect blend of sweet, salty, and savory flavors. These bite-sized appetizers are made by wrapping juicy dates in crispy bacon, creating an irresistible treat.
Whether you’re hosting a party or looking for an easy snack, this simple recipe is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Sweet and Savory: The combination of sweet dates and smoky bacon is heavenly.
- Quick and Easy: Ready in under 30 minutes with minimal effort.
- Perfect for Entertaining: A bite-sized appetizer that’s always a hit at gatherings.
- Customizable: Add your favorite fillings like cheese or nuts for variety.
- Make-Ahead Friendly: Prep them in advance and cook them when needed.
What to Serve with Bacon-Wrapped Dates
- Cheese Platter: Pair with a selection of cheeses for an elegant appetizer spread.
- Dipping Sauces: Serve with balsamic glaze, honey, or spicy aioli for dipping.
- Cocktails: Perfect with sparkling wine, sangria, or an old-fashioned.
- Fresh Vegetables: Add a veggie platter for balance.
- Crackers or Breadsticks: Serve alongside for a complete appetizer board.
Bacon-Wrapped Dates
Sweet, juicy dates wrapped in smoky bacon and cooked to crispy perfection, making them the ultimate appetizer.
Ingredients
- 12 Medjool dates, pitted
- 6 slices of bacon, cut in half
- Optional: 12 almonds, pecans, or small cubes of goat cheese for filling
- Optional: Toothpicks for securing
Instructions
- If using fillings, stuff each date with an almond, pecan, or a small amount of goat cheese. Close the date around the filling.
- Wrap each date with half a slice of bacon, securing it with a toothpick if needed.
- Set your air fryer to 375°F (190°C) or preheat your oven to the same temperature.
- Place the bacon-wrapped dates in a single layer in the basket, leaving space between each one.
- Cook for 10–12 minutes, flipping halfway through, until the bacon is crispy.
- Arrange on a baking sheet lined with parchment paper. Bake for 15–18 minutes, turning halfway through.
- Remove from the air fryer or oven and let cool slightly before serving. Enjoy warm!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven for 3–5 minutes.
- Make-Ahead: Assemble the bacon-wrapped dates a few hours in advance, then cook just before serving.
- Crispy Bacon Tip: Use thin-cut bacon for faster cooking and crispier results.
- Fillings: Experiment with different fillings like blue cheese, cream cheese, or chorizo for unique flavors.
- Sweet Glaze: Drizzle with honey or maple syrup for an extra touch of sweetness.
Frequently Asked Questions
Can I use turkey bacon?
Yes, turkey bacon works well but may cook faster, so keep an eye on it.
Can I freeze bacon-wrapped dates?
Yes, freeze them uncooked in a single layer on a baking sheet, then transfer them to a freezer bag. Cook from frozen, adding 2-3 minutes to the cooking time.
Can I make these vegetarian?
For a vegetarian version, skip the bacon and wrap the dates in phyllo dough or serve them as-is with a drizzle of honey.
Wrapping it up
Bacon-Wrapped Dates are a simple yet elegant appetizer that’s bursting with flavor. With their perfect balance of sweet and savory, these bite-sized treats are ideal for any gathering or casual snack.
Customize them with your favorite fillings or enjoy them as-is for a guaranteed hit.
Try this recipe today and savor every delicious bite!
