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Apple pie cookies bring all the cozy flavors of a classic apple pie into a bite-sized treat. These soft, buttery cookies are filled with warm cinnamon-spiced apples, making them the perfect dessert for fall or any time you’re craving something sweet and comforting.
With the familiar taste of apple pie wrapped up in a cookie, these treats will surely become a new favorite for family gatherings or a simple afternoon snack!
Apple Pie Cookies
These apple pie cookies combine the flavors of a classic apple pie with the convenience of a cookie. Buttery, soft, and filled with spiced apples, these cookies are the perfect treat for fall or any time you're craving a comforting dessert.
Ingredients
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
For the Apple Filling:
- 2 medium apples, peeled, cored, and finely diced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Apple Filling: In a small saucepan over medium heat, combine the diced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Cook, stirring occasionally, for 5-7 minutes, until the apples are soft and the mixture has thickened. Set aside to cool while preparing the dough.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
- Assemble the Cookies: Scoop out a tablespoon of dough and flatten it slightly. Place a small spoonful of the cooled apple filling in the center, and then top with another tablespoon of dough, sealing the edges to enclose the filling completely.
- Prepare the Topping: In a small bowl, mix together the granulated sugar and cinnamon for the topping. Roll each assembled cookie in the cinnamon-sugar mixture.
- Bake the Cookies: Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are set and the tops are lightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your apple pie cookies with a glass of milk or your favorite hot beverage!
Notes
Tips and Variations
- Add Nuts: For added texture, fold in 1/2 cup of chopped walnuts or pecans into the apple filling.
- Caramel Drizzle: Drizzle the cooled cookies with caramel sauce for a decadent twist.
- Shortcut: Use store-bought apple pie filling for a quicker version.
Storage
Store these apple pie cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookies in a zip-top bag for up to 3 months. Thaw at room temperature before serving.
Conclusion
Apple pie cookies are the perfect way to enjoy the comforting flavors of apple pie in a convenient, bite-sized treat. With a soft, buttery cookie dough wrapped around a sweet cinnamon-spiced apple filling, these cookies are a delicious dessert for fall or any time of year.
Whether you’re baking for a special occasion or just satisfying a craving, these cookies are sure to be a hit. Happy baking!
