Apple Cider Donuts

Sarah Wolfe
Apple Cider Donuts

Nothing says fall quite like the warm, cozy flavors of Apple Cider Donuts. With their soft, cakey texture and a sweet cinnamon-sugar coating, these donuts are infused with the rich taste of apple cider.

Apple Cider Donuts

Perfectly spiced and bursting with autumn flavors, they make the ideal treat for cool mornings or cozy afternoons.

Whether you’re enjoying them fresh out of the oven or dipping them in a cup of warm cider, Apple Cider Donuts are a delicious way to embrace the flavors of the season!

Yield: 12 donuts

Apple Cider Donuts

Apple Cider Donuts

These Apple Cider Donuts are the perfect fall treat, featuring a soft, cakey texture with warm spices and a sweet cinnamon-sugar coating. Infused with the rich flavor of reduced apple cider, they’re an easy-to-make favorite!

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes

Ingredients

For the Donuts:

  • 1 ½ cups apple cider (reduced to ½ cup)
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ tsp salt
  • 1 large egg
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • ½ cup unsalted butter, melted
  • 1 tsp vanilla extract
  • ½ cup buttermilk

For the Cinnamon-Sugar Coating:

  • ½ cup granulated sugar
  • 1 tbsp ground cinnamon
  • 4 tbsp unsalted butter, melted

Instructions

  1. Pour the apple cider into a small saucepan and bring it to a simmer. Cook for 10-15 minutes until it reduces to about ½ cup. Set aside to cool.
  2. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  4. In a separate large bowl, whisk the egg, granulated sugar, brown sugar, melted butter, and vanilla extract until smooth. Stir in the reduced apple cider and buttermilk.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  6. Spoon the batter into the greased donut pan, filling each cavity about ¾ full.
  7. Bake for 10-12 minutes or until the donuts are lightly golden and a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
  8. In a small bowl, mix the granulated sugar and cinnamon. Brush each warm donut with melted butter, then roll it in the cinnamon-sugar mixture to coat.
  9. Serve the donuts warm, or store them in an airtight container at room temperature for up to 2 days.

Did you make this recipe?

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Frequently Asked Questions

Can I make these donuts without a donut pan?

Yes! You can use a muffin tin instead. Just fill each cup about halfway and adjust the baking time to 12-15 minutes.

Can I freeze Apple Cider Donuts?

Absolutely! Allow the donuts to cool completely, then freeze them in an airtight container for up to 2 months. When you’re ready to enjoy, reheat in the oven at 350°F (175°C) for about 5-7 minutes.

Can I make these donuts gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it’s a 1:1 replacement for the best results!

Wrapping it up

Apple Cider Donuts bring the comforting flavors of fall right to your kitchen. With each bite, you’ll enjoy the perfect blend of spiced apple cider and sugary sweetness.

Whether you’re serving them fresh for breakfast or sharing them with friends over a cup of coffee, these donuts are a must-have for the autumn season!

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