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Air Fryer Whole Chicken is the perfect recipe for a juicy, flavorful chicken with crispy, golden skin. Using the air fryer ensures an evenly cooked chicken in a fraction of the time it takes in the oven.
Seasoned with a simple blend of spices and perfectly cooked, this recipe is great for weeknight dinners or special occasions. Pair it with your favorite sides for a meal everyone will love.
Let’s get started!
Why You’ll Love This Recipe
- Juicy and Tender: The air fryer locks in moisture, giving you a perfectly juicy chicken every time.
- Crispy Skin: The high heat of the air fryer ensures golden, crispy skin without the need for deep frying.
- Quick and Easy: Cooking a whole chicken in the air fryer saves time while delivering amazing results.
- Minimal Cleanup: Less mess compared to traditional roasting methods.
- Versatile: Pair it with a variety of sides for a complete meal.
What to Serve with Air Fryer Whole Chicken
Mashed Potatoes
Creamy mashed potatoes are a classic side for roast chicken.
Roasted Vegetables
Carrots, Brussels sprouts, or green beans complement the flavors of the chicken.
Rice Pilaf
A light, flavorful rice pilaf is a great pairing for a hearty meal.
Salad
A fresh green salad adds balance to the richness of the chicken.
Dinner Rolls
Soft, warm rolls are perfect for soaking up the juices.
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Air Fryer Whole Chicken
Juicy whole chicken with crispy skin, seasoned with a blend of spices and cooked to perfection in the air fryer.
Ingredients
- 1 whole chicken (3-4 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper.
Instructions
- Prepare the Chicken: Remove any giblets from the chicken cavity. Pat the chicken dry with paper towels.
- Season the Chicken: In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Rub the seasoning mixture all over the chicken, including under the skin and inside the cavity.
- Preheat the Air Fryer: Set your air fryer to 360°F and let it preheat for 2-3 minutes.
- Cook the Chicken: Place the chicken breast-side down in the air fryer basket. Cook for 30 minutes, then flip the chicken and cook for an additional 30 minutes, or until the internal temperature reaches 165°F in the thickest part of the breast and 175°F in the thighs.
- Rest the Chicken: Remove the chicken from the air fryer and let it rest for 10 minutes before carving. This helps the juices redistribute for maximum flavor.
- Serve: Slice the chicken and serve with your favorite sides.
Notes
- Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes.
- Customizations: Add lemon slices or fresh herbs like rosemary or parsley to the cavity for extra flavor.
- Cooking Tip: Make sure the chicken is fully thawed before cooking for even results.
Frequently Asked Questions
Can I use a larger chicken?
Yes, but you may need to increase the cooking time. Check the internal temperature to ensure it’s fully cooked.
How do I make the skin extra crispy?
Pat the chicken very dry before seasoning, and avoid overcrowding the air fryer.
Do I need to truss the chicken?
Trussing is optional but can help the chicken cook more evenly.
Wrapping it up
Air Fryer Whole Chicken is a simple and delicious way to prepare a classic dish. With juicy meat and perfectly crispy skin, this recipe is sure to become a staple in your kitchen.
Whether it’s a weeknight dinner or a special gathering, this air fryer recipe delivers amazing results with minimal effort. Try it today and enjoy the perfect roast chicken!
