Air Fryer Sweet Potato Latkes

Sarah Wolfe
Air Fryer Sweet Potato Latkes

Air-fryer sweet Potato Latkes are a delicious, crisp, and slightly sweet twist on traditional potato latkes. Made with freshly shredded sweet potatoes and lightly seasoned, these latkes come out perfectly crispy without deep-frying.

Air Fryer Sweet Potato Latkes

Top them with sour cream, applesauce, or your favorite garnish for a versatile dish perfect for breakfast, a snack, or a festive holiday meal.

Let’s get started!

Why You’ll Love This Recipe

Healthier Alternative

Using the air fryer cuts down on oil, making these latkes lighter while still crispy.

Sweet and Savory

The natural sweetness of sweet potatoes pairs beautifully with the savory seasoning.

Quick and Easy

Minimal ingredients and the air fryer make this recipe a breeze to prepare.

Customizable

Top with sour cream, applesauce, or even a poached egg for a breakfast twist.

Perfect for Any Occasion

Whether it’s a holiday meal or a quick weekday snack, these latkes are a hit.

Kid-Friendly

The slight sweetness and crispy texture make them appealing to kids.

Air Fryer Sweet Potato Latkes

What to Serve with Air Fryer Sweet Potato Latkes

  1. Sour Cream: A classic topping that adds a creamy, tangy balance.
  2. Applesauce: The sweetness of applesauce pairs perfectly with the crispy latkes.
  3. Poached or Fried Egg: Turn these latkes into a hearty breakfast by adding an egg on top.
  4. Salad: Serve alongside a fresh green salad for a balanced meal.
  5. Roasted Vegetables: Pair with roasted Brussels sprouts or asparagus for a colorful plate.
  6. Holiday Dishes: These latkes make a festive addition to your Hanukkah or Thanksgiving table.
Yield: Serves 4

Air Fryer Sweet Potato Latkes

Air Fryer Sweet Potato Latkes

Crispy, slightly sweet latkes made with shredded sweet potatoes and cooked to perfection in the air fryer. Perfect with sour cream or applesauce.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2 medium sweet potatoes, peeled and shredded
  • 1/4 cup all-purpose flour (or almond flour for gluten-free)
  • 1 egg, lightly beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil spray

Instructions

  1. Prepare the Sweet Potatoes: Peel and shred the sweet potatoes using a box grater or food processor. Place the shredded sweet potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
  2. Mix the Ingredients: In a large bowl, combine the shredded sweet potatoes, flour, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Form the Latkes: Scoop about 2 tablespoons of the mixture and form it into small, flat patties. Repeat with the remaining mixture.
  4. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and preheat for 2-3 minutes.
  5. Cook the Latkes: Spray the air fryer basket with olive oil. Place the latkes in a single layer, leaving some space between each one. Spray the tops lightly with olive oil. Cook for 8 minutes, flip them, and cook for another 5-7 minutes or until golden brown and crispy.
  6. Serve: Remove the latkes from the air fryer and serve immediately with your favorite toppings.

Notes

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 2-3 minutes.
  • Customizations: Add chopped scallions, grated Parmesan, or a pinch of cayenne for extra flavor.
  • Cooking Tip: To ensure the latkes stay crispy, squeeze out as much moisture as possible from the sweet potatoes.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Frequently Asked Questions

Can I make these latkes gluten-free?

Can I make these latkes gluten-free? Yes! Substitute the all-purpose flour with almond flour or gluten-free flour.

How do I prevent the latkes from sticking to the air fryer basket?

Make sure to spray the basket and the tops of the latkes with olive oil to prevent sticking.

Can I use regular potatoes instead of sweet potatoes?

Absolutely! You can follow the same recipe using shredded white or Yukon Gold potatoes.

Wrapping it up

Air Fryer Sweet Potato Latkes are a healthier, crispy, and delicious take on the traditional latkes. Their sweet and savory flavor makes them versatile for any meal or occasion.

Easy to make and customizable with your favorite toppings, these latkes are sure to become a family favorite. Try them today and enjoy the perfect blend of crispiness and flavor!

Total
6
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