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Air fryers make it easy to create quick, flavorful snacks, and these stuffed mini peppers are no exception. These bite-sized treats combine the natural sweetness of mini bell peppers with a savory and creamy filling.
Packed with sausage, cranberries, and cream cheese, they deliver the perfect mix of flavors in every bite. Whether you’re hosting a holiday gathering, throwing a party, or looking for a tasty appetizer to enjoy at home, these peppers are sure to impress.
With the air fryer, you’ll get tender, juicy peppers and a perfectly melted filling in no time. Here’s how to make them!
Why You’ll Love This Recipe
Easy and Quick
With the help of an air fryer, these stuffed mini peppers cook up in no time. Perfect for when you need a fast appetizer or snack.
Delicious Flavor
Combining sweet mini bell peppers, savory sausage, tart cranberries, and creamy cheese creates a flavor-packed bite that everyone will enjoy.
Versatile for Any Occasion
These peppers are perfect for a holiday party, game day, or a simple snack at home.
Healthy-ish Option
Mini bell peppers are naturally low in calories, and using the air fryer keeps things lighter without sacrificing flavor.
Customizable
You can easily swap ingredients to suit your preferences—try different cheeses, skip the cranberries, or use ground turkey instead of sausage.
These peppers are simple to make, flavorful, and always a hit!
Air Fryer Stuffed Mini Peppers
Mini bell peppers stuffed with a savory mix of sausage, cranberries, and cream cheese, then air-fried to perfection. A quick, flavorful appetizer for any occasion.
Ingredients
- 12 mini bell peppers
- 1/2 pound ground sausage (cooked and crumbled)
- 1/2 cup cream cheese, softened
- 1/4 cup dried cranberries, chopped
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Peppers: Slice the mini bell peppers in half lengthwise and remove the seeds and membranes. Set them aside.
- Make the Filling: In a mixing bowl, combine the cooked sausage, cream cheese, chopped cranberries, mozzarella cheese, garlic powder, salt, and pepper. Mix until well blended.
- Stuff the Peppers: Using a spoon, fill each mini pepper half with the sausage mixture, pressing it down gently to ensure it stays in place.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for 2-3 minutes.
- Cook the Peppers: Place the stuffed peppers in a single layer in the air fryer basket. Cook for 8-10 minutes, or until the peppers are tender and the filling is golden and bubbly.
- Serve: Remove the peppers from the air fryer, let them cool slightly, and serve warm.
Notes
- Serving Suggestions: These peppers are great for appetizers, snacks, or side dishes. Serve them with a dipping sauce like ranch or sour cream if desired.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F for 3-4 minutes.
- Customizations: Feel free to swap ingredients! Use ground turkey or chicken instead of sausage, or add chopped spinach to boost greens.
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can prepare the stuffed peppers and store them in the fridge for up to 24 hours before air frying. Cook them fresh for the best results.
What can I use instead of cream cheese?
You can substitute ricotta cheese or goat cheese for a slightly different flavor and texture.
Can I use regular bell peppers instead of mini ones?
Absolutely! Regular bell peppers work well too. Just cut them into quarters or smaller pieces for easier serving.
Wrapping it up
Air Fryer Stuffed Mini Peppers are a delicious, easy-to-make snack or appetizer that will impress any crowd. With their mix of savory and sweet flavors, they’re perfect for holidays, parties, or just a quick treat at home.
Try this recipe today and enjoy the simplicity and taste!
