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Air frying salmon is one of the easiest ways to cook a perfectly tender and flavorful meal. With just a few simple ingredients, you can have a healthy and delicious dish ready in minutes.
This recipe combines the rich taste of salmon with fresh lemon and dill for a classic flavor pairing that never disappoints.
Whether you’re preparing a weeknight dinner or a meal for guests, this recipe is quick, simple, and sure to please. Let’s get started!
Why You’ll Love This Recipe
Quick and Easy
This recipe takes just a few minutes to prepare and cook, making it perfect for busy weeknights.
Healthy and Nutritious
Salmon is packed with omega-3 fatty acids and protein, while the lemon and dill add freshness without extra calories.
Flavorful and Versatile
The combination of lemon and dill enhances the salmon’s natural richness, and it can easily be paired with sides like vegetables, rice, or salad.
Perfectly Cooked Every Time
The air fryer ensures the salmon is tender on the inside with a slight crisp on the outside, giving you restaurant-quality results at home.
Minimal Cleanup
Cooking in the air fryer means less mess and fewer dishes to wash, so you can enjoy your meal without the hassle.
Air Fryer Salmon with Lemon and Dill
Salmon fillets cooked in the air fryer with fresh lemon and dill for a healthy, flavorful meal in minutes.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 2 teaspoons fresh dill, chopped (or 1 teaspoon dried dill)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Salmon: Pat the salmon fillets dry with a paper towel. Brush both sides with olive oil and season with salt, pepper, and garlic powder.
- Add Lemon and Dill: Squeeze fresh lemon juice over the fillets, sprinkle on the lemon zest, and top with chopped dill.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for 2-3 minutes.
- Cook the Salmon: Place the fillets skin-side down in a single layer in the air fryer basket. Cook for 8-10 minutes, depending on the thickness of the fillets, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove the salmon from the air fryer and serve immediately with your favorite sides.
Notes
- Serving Suggestions: Pair with steamed vegetables, rice, or a fresh green salad for a complete meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes.
- Customizations: Try adding a sprinkle of paprika for a smoky kick or substituting parsley for dill if preferred.
Frequently Asked Questions
Can I use frozen salmon?
Yes! Thaw the salmon completely before cooking for the best results. Pat it dry to ensure even seasoning and cooking.
Can I cook skinless salmon?
Yes, skinless salmon works perfectly fine. Just make sure to check for doneness carefully as it might cook slightly faster.
How do I know when the salmon is done?
The salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
Wrapping it up
Air Fryer Salmon with Lemon and Dill is a quick, healthy, and flavorful meal that’s perfect for any day of the week.
With minimal prep and easy cleanup, it’s an ideal recipe for busy lifestyles. Give it a try and enjoy a delicious, restaurant-quality dish at home!
