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Air Fryer Pigs in a Blanket are the ultimate party snack or quick appetizer. These bite-sized delights feature savory mini sausages wrapped in golden, flaky crescent dough and cooked to crispy perfection in the air fryer.
Perfect for game days, holiday gatherings, or an easy family treat, these little bites are sure to disappear fast!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 15 minutes with minimal prep.
- Golden Perfection: The air fryer creates a crispy exterior while keeping the sausages juicy.
- Kid-Friendly: A guaranteed hit for little ones and adults alike.
- Customizable: Add cheese or spices for extra flavor.
- Party-Ready: Great for entertaining or snacking on the go.
What to Serve with Air Fryer Pigs in a Blanket
- Dipping Sauces: Serve with ketchup, mustard, or honey mustard.
- Cheese Sauce: A creamy cheese dip pairs wonderfully with these bites.
- Veggie Platter: Balance the richness with fresh carrots, celery, or cucumber slices.
- Potato Chips: Add a crunchy side for a complete snack platter.
- Fruit Skewers: The sweetness of fresh fruit complements the savory flavors.
Air Fryer Pigs in a Blanket
Crispy, golden crescent-wrapped mini sausages cooked in the air fryer, perfect for parties or quick snacks.
Ingredients
- 1 package crescent roll dough (8-count)
- 24 mini sausages (such as cocktail wieners or Lit’l Smokies)
- Optional: 1/4 cup shredded cheese (cheddar or mozzarella)
- Optional: Sesame seeds or poppy seeds for garnish
Instructions
- Open the crescent roll dough and separate it into triangles. Cut each triangle into 3 smaller strips.
- Place one mini sausage at the wide end of each strip. Add a pinch of shredded cheese if desired. Roll the dough around the sausage, pinching the edges to seal.
- Set your air fryer to 375°F (190°C) and preheat for 2–3 minutes.
- Place the wrapped sausages seam-side down in the air fryer basket. Leave a little space between each one to ensure even cooking. Sprinkle with sesame or poppy seeds if desired.
- Air fry for 7–8 minutes, or until the dough is golden brown and fully cooked.
- Remove from the air fryer and let cool for 2 minutes. Serve warm with your favorite dipping sauces.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 2–3 minutes.
- Make-Ahead: Assemble the pigs in a blanket, cover, and refrigerate for up to 24 hours before air frying.
- Cheesy Option: Add a small slice of cheese inside each roll for a gooey filling.
- Herb Boost: Sprinkle dried herbs like oregano or parsley over the dough before cooking.
- Dough Alternative: Use puff pastry for an extra flaky texture.
Frequently Asked Questions
Can I use full-size sausages?
Yes, cut them into smaller pieces to fit the crescent dough strips.
Can I freeze them?
Yes, freeze the uncooked pigs in a blanket on a baking sheet, then transfer them to a freezer bag. Air fry straight from frozen, adding 1-2 minutes to the cooking time.
Can I make these vegetarian?
Yes, use plant-based sausages as a substitute for a vegetarian-friendly version.
Wrapping it up
Air Fryer Pigs in a Blanket are a classic snack made even easier with the air fryer. With their flaky dough and savory sausage filling, they’re the ultimate crowd-pleaser.
Whether you’re hosting a party, looking for a quick appetizer, or treating your family to something special, this recipe will deliver every time.
Give them a try and enjoy the crispy goodness!
