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Air Fryer Maple-Glazed Carrots are a sweet and savory side dish that’s perfect for any meal. These tender, caramelized carrots are coated with a maple glaze and cooked to perfection in the air fryer.
Simple to make and bursting with flavor, they’re ideal for weeknight dinners, holiday gatherings, or a quick and healthy snack.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes with minimal prep.
- Caramelized Goodness: The air fryer enhances the natural sweetness of the carrots.
- Healthy Side Dish: Packed with vitamins and nutrients.
- Simple Ingredients: Uses pantry staples for a hassle-free recipe.
- Crowd-Pleaser: Loved by kids and adults alike.
What to Serve with Maple-Glazed Carrots
- Roast Chicken: A classic pairing for a comforting meal.
- Grilled Salmon: The sweetness of the carrots complements the rich, smoky flavors of salmon.
- Mashed Potatoes: A hearty, creamy side to balance the texture.
- Rice Pilaf: For a light and elegant meal.
- Holiday Ham: Perfect for festive gatherings.
Air Fryer Maple-Glazed Carrots
Tender carrots caramelized with a maple glaze and cooked to perfection in the air fryer.
Ingredients
- 1 pound carrots, peeled and cut into sticks or slices
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional: Fresh parsley for garnish
Instructions
- Peel the carrots and cut them into sticks or slices of even thickness.
- In a small bowl, mix olive oil, maple syrup, brown sugar, cinnamon, and salt.
- Place the carrots in a large bowl and pour the glaze over them. Toss to coat evenly.
- Set your air fryer to 375°F (190°C) and preheat for 2–3 minutes.
- Arrange the carrots in a single layer in the air fryer basket. Cook for 10 minutes, shaking the basket halfway through for even cooking.
- Transfer the carrots to a serving dish and garnish with fresh parsley if desired. Serve warm.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 2–3 minutes at 350°F.
- Add Some Heat: Sprinkle a pinch of red pepper flakes for a spicy kick.
- Honey Substitute: Replace maple syrup with honey if preferred.
- Roasting Alternative: You can also make this recipe in the oven at 400°F for 20–25 minutes.
- Vegan-Friendly: Ensure your ingredients are vegan-friendly, such as pure maple syrup.
Frequently Asked Questions
Can I use baby carrots instead of whole carrots?
Yes, baby carrots work well and save prep time. Adjust cooking time as they may cook faster.
Can I make this recipe ahead of time?
Yes, prepare and glaze the carrots ahead of time. Store them in the refrigerator and air fry just before serving.
Can I double the recipe?
Yes, but cook in batches to avoid overcrowding the air fryer basket for even cooking.
Wrapping it up
Air Fryer Maple-Glazed Carrots are a simple yet elegant side dish that’s perfect for any occasion. The sweet maple glaze and warm spices make them irresistible.
With their quick prep and easy cleanup, this recipe will become a go-to favorite in your kitchen. Give them a try today!
