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Cooking turkey breast in the air fryer is a game-changer, especially when you’re short on time but still want a flavorful, holiday-worthy dish.
This recipe delivers a juicy, tender turkey breast with a crispy herb crust seasoned with classic holiday herbs like sage and thyme. It’s perfect for smaller gatherings or weeknight dinners when you crave a festive flavor without the fuss of a full roast turkey.
Let’s get started!
Why You’ll Love This Recipe
Quick and Convenient
The air fryer speeds up cooking time, making this an ideal option for busy days or last-minute holiday dinners.
Packed with Flavor
Sage, thyme, and other holiday herbs create a savory crust that elevates the taste of the turkey breast.
Juicy and Tender
The air fryer locks in moisture, ensuring your turkey breast is perfectly cooked every time.
Perfect for Smaller Gatherings
No need to cook a full turkey when this recipe provides the same festive feel in a smaller, more manageable portion.
Minimal Cleanup
Cooking in the air fryer means fewer dishes to wash, so you can enjoy your meal more.
What to Serve with Air Fryer Herb-Crusted Turkey Breast
Mashed Potatoes
Creamy mashed potatoes pair beautifully with the savory flavors of the herb-crusted turkey.
Roasted Vegetables
For a colorful and healthy side dish, try roasted carrots, Brussels sprouts, or green beans.
Stuffing
Classic holiday stuffing makes a great companion to this turkey breast for a traditional meal.
Cranberry Sauce
The tartness of cranberry sauce balances the rich flavors of the herb crust and turkey.
Gravy
Drizzle some turkey or herb gravy over the turkey breast for extra flavor and moisture.
Fresh Salad
A light, crisp salad with a lemon vinaigrette adds a refreshing contrast to the hearty turkey.
Air Fryer Herb-Crusted Turkey Breast
Juicy turkey breast with a crispy herb crust, seasoned with sage and thyme, cooked to perfection in the air fryer.
Ingredients
- 1 turkey breast (about 2 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare the Turkey Breast: Pat the turkey breast dry with paper towels. Brush it all over with olive oil.
- Season the Turkey: In a small bowl, mix garlic powder, onion powder, sage, thyme, paprika, salt, and pepper. Rub the seasoning mixture evenly over the turkey breast.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for 2-3 minutes.
- Cook the Turkey Breast: Place the turkey breast in the air fryer basket, skin-side up if it has skin. Cook for 30 minutes or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Remove the turkey breast from the air fryer and let it rest for 5-10 minutes before slicing. Serve warm with your favorite sides.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes.
- Customizations: Add rosemary or parsley to the herb mix for extra flavor. You can also use fresh herbs if available.
- Cooking Tip: If your turkey breast is larger, adjust the cooking time and check the internal temperature frequently.
Frequently Asked Questions
Can I use a bone-in turkey breast?
Yes! Bone-in turkey breasts work great in this recipe. Just increase the cooking time slightly and check for doneness with a meat thermometer.
How do I know when the turkey is done?
The turkey is done when it reaches an internal temperature of 165°F (74°C) in the thickest part.
Can I marinate the turkey breast beforehand?
Absolutely! Marinating the turkey breast in olive oil, lemon juice, and herbs for a few hours will add even more flavor.
Wrapping it up
Air Fryer Herb-Crusted Turkey Breast is a flavorful and easy alternative to a full turkey roast. With a crispy herb crust and tender, juicy meat, it’s perfect for small gatherings, holiday dinners, or a special weeknight meal.
Try this recipe and enjoy a festive dish with minimal effort!
