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Air Fryer Gyoza is a quick and delicious way to enjoy these Japanese dumplings with perfectly crispy edges and juicy fillings. Whether filled with vegetables, pork, chicken, or a mix, gyoza cooked in the air fryer delivers restaurant-quality results in just minutes.
Serve them as an appetizer, snack, or main dish paired with a dipping sauce, and you’ve got a dish that’s sure to please.
Let’s make some crispy, golden gyoza!
Why You’ll Love This Recipe
- Crispy and Juicy: The air fryer creates the perfect crispy texture without the need for frying in oil.
- Quick and Convenient: Ready in just minutes, making it ideal for a fast snack or meal.
- Healthier Alternative: Uses less oil than traditional pan-frying.
- Customizable: Works with store-bought or homemade gyoza and a variety of fillings.
- Perfect for Any Occasion: Great as an appetizer, side dish, or even as part of a main meal.
What to Serve with Air Fryer Gyoza
- Dipping Sauce: A mix of soy sauce, rice vinegar, and sesame oil is a classic pairing.
- Steamed Rice: Serve alongside for a more filling meal.
- Miso Soup: A warm, comforting soup complements the gyoza perfectly.
- Stir-Fried Vegetables: Add color and nutrition with stir-fried veggies like bok choy, bell peppers, or mushrooms.
- Salad: A fresh cucumber or seaweed salad balances the richness of the dumplings.
- Edamame: Steamed edamame makes a great side or appetizer.
New Air-fryer recipes on Sugarandcinnamon
Air Fryer Gyoza
Crispy and juicy Japanese dumplings made easily in the air fryer for a healthier, delicious appetizer or meal.
Ingredients
- 12-16 gyoza (store-bought or homemade, frozen or fresh)
- Cooking spray or 1 tablespoon vegetable oil
Dipping sauce (optional):
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Optional: chili flakes or a dash of sugar for sweetness
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F for 3-5 minutes.
- Prepare the Gyoza: Lightly spray or brush the gyoza with oil on all sides. This helps them achieve a crispy, golden texture.
- Arrange in the Air Fryer: Place the gyoza in a single layer in the air fryer basket, ensuring they are not overlapping. Work in batches if necessary.
- Cook: Air fry at 375°F for 8-10 minutes, flipping them halfway through for even crispiness. Adjust the cooking time slightly if using frozen gyoza.
- Make the Dipping Sauce: While the gyoza cooks, mix soy sauce, rice vinegar, and sesame oil in a small bowl. Add chili flakes or sugar if desired.
- Serve: Remove the gyoza from the air fryer and serve hot with the dipping sauce on the side.
Notes
- Storage: Leftover gyoza can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3-5 minutes.
- Frozen Gyoza: No need to thaw frozen gyoza before air frying. Add an additional 2-3 minutes of cooking time if needed.
- Customizations: Experiment with fillings like shrimp, chicken, pork, tofu, or vegetables.
- Oil-Free Option: Skip the oil for a lighter version, though the gyoza may be slightly less crispy.
Frequently Asked Questions
Can I use homemade gyoza?
Yes, homemade gyoza works perfectly. Adjust the cooking time slightly depending on the size and thickness of your dumplings.
Can I freeze leftover gyoza?
Yes, uncooked gyoza can be frozen for up to 3 months. When ready to cook, simply place them directly in the air fryer.
What if my air fryer basket is small?
Cook the gyoza in batches to ensure they cook evenly and crisp up properly.
Wrapping it up
Air Fryer Gyoza is an easy and delicious way to enjoy perfectly crispy dumplings at home. Whether you use store-bought or homemade gyoza, this method delivers amazing results with minimal effort.
Pair them with a tangy dipping sauce and your favorite sides for a quick snack or satisfying meal.
Try this recipe today and bring the flavors of your favorite Japanese restaurant to your kitchen!
