On This Page Show
Air-fryer-glazed ham Steaks are a simple yet elegant option for small gatherings or weeknight dinners. These individual ham steaks are brushed with a sweet and tangy honey-mustard glaze and cooked perfectly in the air fryer.
The result is a tender, juicy ham with a caramelized glaze bursting with flavor. Whether you’re preparing a holiday-inspired meal or want something quick and delicious, this recipe will surely impress.
Let’s get started!
Why You’ll Love This Recipe
Quick and Easy
This recipe requires just a few ingredients and minimal prep and comes together in under 20 minutes.
Perfectly Glazed
The honey-mustard glaze creates a caramelized crust that enhances the natural sweetness of the ham.
Ideal for Small Gatherings
Individual ham steaks are perfect for smaller groups, offering the same festive feel as a full ham.
Versatile Dish
Serve it as a main course with sides or use it to elevate sandwiches, salads, or breakfast plates.
Minimal Cleanup
The air fryer makes cooking and cleanup effortless, so you can focus on enjoying your meal.
What to Serve with Air Fryer Glazed Ham Steaks
Mashed Potatoes
Creamy mashed potatoes are a classic pairing with ham.
Steamed Vegetables
Broccoli, green beans, or carrots provide a healthy and colorful balance.
Macaroni and Cheese
Add some comfort food vibes with a rich and cheesy side dish.
Fresh Salad
A crisp green salad with a light vinaigrette complements the glaze’s sweetness.
Dinner Rolls
Warm, buttery rolls are perfect for soaking up any extra glaze.
Roasted Sweet Potatoes
The natural sweetness of roasted sweet potatoes pairs wonderfully with the honey-mustard glaze.
Air Fryer Glazed Ham Steaks
Tender ham steaks brushed with a sweet honey-mustard glaze, cooked to perfection in the air fryer for a quick and flavorful meal.
Ingredients
- 4 ham steaks (about 6 oz each)
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Glaze: In a small bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, garlic powder, salt, and pepper until smooth.
- Brush the Ham Steaks: Pat the ham steaks dry with paper towels. Brush one side of each steak generously with the honey-mustard glaze.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and preheat for 2-3 minutes.
- Cook the Ham Steaks: Place the ham steaks in a single layer in the air fryer basket, glazed side up. Cook for 5 minutes.
- Flip and Glaze Again: Flip the ham steaks, brush the other side with more glaze, and cook for an additional 3-5 minutes, or until the edges are caramelized and the ham is heated through.
- Serve: Remove the ham steaks from the air fryer, let them rest for a minute, and serve warm with your favorite sides.
Notes
- Storage: Leftover ham steaks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 2-3 minutes.
- Customizations: Add a pinch of cayenne pepper for a spicy kick, or substitute maple syrup for honey for a different flavor profile.
- Cooking Tip: Avoid overcrowding the air fryer basket to ensure even cooking and caramelization.
Frequently Asked Questions
Can I use thick-cut ham steaks?
Yes! Just adjust the cooking time slightly to ensure the ham is heated through.
How do I know when the ham steaks are done?
The ham steaks are fully cooked when the glaze is caramelized, and the internal temperature reaches 140°F (60°C).
Can I make the glaze ahead of time?
Absolutely! Prepare the glaze up to 3 days in advance and store it in the refrigerator. Bring it to room temperature before using.
Wrapping it up
Air Fryer Glazed Ham Steaks are a quick, flavorful, and versatile option for any meal. The sweet honey-mustard glaze paired with the juicy ham creates a dish that’s sure to be a hit.
Perfect for small gatherings, weeknight dinners, or even special occasions, this recipe is easy to prepare and always satisfying. Try it today for a stress-free and delicious meal!
