Air Fryer Gingerbread Cake Bars

Air Fryer Gingerbread Cake Bars are a warm and spiced holiday treat perfect for dessert or snacking. These moist bars are filled with classic gingerbread flavors like molasses, ginger, and cinnamon, then topped with a light glaze for a festive touch.

Quick to make and packed with seasonal cheer, these bars are a delightful addition to your holiday baking lineup!

Why You’ll Love This Recipe

1. Quick and Easy: Made in the air fryer for a fuss-free dessert.
2. Warm and Spiced: Packed with cozy holiday flavors like ginger, cinnamon, and nutmeg.
3. Moist and Chewy: The perfect texture for snacking or serving at gatherings.
4. Festive Treat: Great for holiday parties, gift-giving, or family desserts.
5. Customizable: Add your favorite nuts, dried fruits, or toppings for variety.

What to Serve with Gingerbread Cake Bars

1. Whipped Cream: A dollop of whipped cream adds a creamy touch.
2. Vanilla Ice Cream: Perfect for a warm and cold contrast.
3. Hot Beverages: Pair with hot cocoa, coffee, or spiced tea for a cozy treat.
4. Powdered Sugar: Dust lightly for a classic, elegant look.
5. Caramel Sauce: Drizzle on top for an extra indulgent dessert.

Yield: 8-10 bars

Air Fryer Gingerbread Cake Bars

Print

Moist and spiced gingerbread cake bars made in the air fryer, perfect for the holidays.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

For the Cake Bars:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1 large egg
• 1/2 cup milk

For the Glaze (Optional):

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
2. In a large bowl, beat the butter and brown sugar until creamy. Mix in the molasses and egg until well combined.
3. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.
4. Set your air fryer to 320°F (160°C) and preheat for 2-3 minutes.
5. Line a square or rectangular baking pan that fits in your air fryer with parchment paper or grease it lightly. Pour the batter into the pan and spread evenly.
6. Place the pan in the air fryer and cook for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the pan from the air fryer and let the cake cool for 10 minutes. Slice into bars once cooled.
8. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the bars.
9. Enjoy the bars warm or at room temperature as a festive treat.

Notes

1. Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
2. Freezing Option: Wrap the bars tightly in plastic wrap and freeze for up to 3 months. Thaw and reheat before serving.
3. Additions: Mix in chopped nuts, raisins, or white chocolate chips for added texture.
4. Make It Vegan: Use plant-based milk, a flax egg, and vegan butter.
5. Spice It Up: Add a pinch of ground cloves or allspice for extra warmth.

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Frequently Asked Questions

Wrapping it up

Air Fryer Gingerbread Cake Bars are a festive and flavorful treat that’s quick and easy to make. With their warm spices and tender texture, they’re perfect for spreading holiday cheer.

Whether enjoyed with a drizzle of glaze or on their own, these bars are sure to become a holiday favorite.

Give this recipe a try and savor the magic of gingerbread in every bite!