Air Fryer Full Chicken with Lemon and Herbs

Air Fryer Full Chicken with Lemon and Herbs is the perfect recipe for a juicy, flavorful roast chicken with minimal effort. Infused with the bright zest of lemon and the earthy aroma of fresh herbs, this chicken is cooked to crispy perfection in the air fryer.

It’s a quick and impressive dish that works beautifully for weeknight dinners or special occasions.

Why You’ll Love This Recipe

1. Crispy and Juicy: Achieve golden, crispy skin and moist, tender meat with the air fryer.
2. Bursting with Flavor: Fresh lemon and herbs add an incredible aroma and taste.
3. Faster Cooking: Cuts cooking time compared to oven roasting.
4. Simple Ingredients: Requires only a handful of pantry staples.
5. Versatile: Pair it with your favorite sides for a complete meal.

What to Serve with Air Fryer Full Chicken

1. Roasted Vegetables: Carrots, potatoes, or green beans make great side options.
2. Mashed Potatoes: Creamy and comforting, perfect with roasted chicken.
3. Rice Pilaf: A light, herby rice dish complements the flavors of this chicken.
4. Salad: A crisp green salad with vinaigrette balances the richness of the chicken.
5. Dinner Rolls: Soft, buttery rolls are ideal for soaking up the juices.

Yield: Serves 4-6

Air Fryer Full Chicken with Lemon and Herbs

Print

Juicy, flavorful whole chicken infused with lemon and herbs, roasted to crispy perfection in the air fryer.

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 1 whole chicken (3-4 pounds)
• 2 tablespoons olive oil
• 1 lemon, halved (one half for stuffing, one for zest and juice)
• 4 garlic cloves, smashed
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Remove giblets from the chicken cavity. Pat the chicken dry with paper towels to ensure crispy skin.
2. In a small bowl, mix olive oil, lemon zest, juice from half the lemon, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Rub the mixture all over the chicken, including under the skin for extra flavor.
4. Stuff the chicken cavity with the smashed garlic cloves, a halved lemon, and fresh rosemary and thyme.
5. Set your air fryer to 360°F (180°C) and preheat for 2-3 minutes.
6. Place the chicken breast-side down in the air fryer basket. Cook for 30 minutes.
7. Flip the chicken breast side up and cook for an additional 30 minutes, or until the internal temperature reaches 165°F in the thickest part of the breast.
8. Remove the chicken from the air fryer and let it rest for 10 minutes to allow the juices to redistribute.
9. Carve the chicken and serve with your favorite sides.

Notes

1. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 5-7 minutes.
2. Herb Variations: Swap rosemary and thyme for parsley, oregano, or basil.
3. Extra Crispy Skin: Rub a little baking powder into the seasoning mix for ultra-crispy skin.
4. Cooking Tip: Ensure the chicken is fully thawed for even cooking.
5. Zesty Flavor: Add slices of lemon under the skin for an extra burst of citrus.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Frequently Asked Questions

Wrapping it up

Air Fryer Full Chicken with Lemon and Herbs is an easy and delicious way to enjoy a perfectly roasted chicken. With crispy skin, tender meat, and a burst of citrus and herb flavors, it’s a dish that’s sure to impress.

Perfect for weeknight meals or entertaining guests, this recipe is a keeper. Give it a try and savor the goodness!