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Air Fryer Eggnog French Toast Sticks are a festive twist on a breakfast favorite! Made with rich eggnog and warm spices, these crispy-on-the-outside, soft-on-the-inside sticks are perfect for a holiday breakfast or brunch.
Easy to make in the air fryer, they’re a delightful way to start your day with holiday cheer.
Why You’ll Love This Recipe
- Festive Flavor: Infused with the sweet, creamy flavors of eggnog and a hint of cinnamon and nutmeg.
- Quick and Easy: Ready in under 15 minutes, perfect for busy mornings.
- Kid-Friendly: Fun to dip and eat, making it a hit with kids and adults alike.
- No Mess: The air fryer keeps things tidy and requires no oil.
- Make-Ahead Option: Great for prepping in advance for holiday mornings.
What to Serve with Eggnog French Toast Sticks
- Maple Syrup: A classic dipping sauce for a sweet finish.
- Powdered Sugar: Sprinkle on top for an elegant touch.
- Fresh Fruit: Add some strawberries, blueberries, or orange slices for brightness.
- Whipped Cream: A dollop of whipped cream pairs beautifully with the eggnog flavor.
- Hot Drinks: Serve with coffee, tea, or hot cocoa to round out your breakfast.
Air Fryer Eggnog French Toast Sticks
Crispy, golden French toast sticks with the festive flavor of eggnog, perfect for holiday mornings.
Ingredients
- 4 slices of thick bread (such as Texas toast or brioche)
- 1/2 cup eggnog
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons granulated sugar
Instructions
- Cut each slice of bread into 3-4 sticks, depending on your preferred size.
- In a shallow bowl, whisk together eggnog, eggs, vanilla extract, cinnamon, nutmeg, and sugar until smooth.
- Dip each breadstick into the eggnog mixture, coating evenly on all sides. Allow excess to drip off.
- Set your air fryer to 375°F (190°C) and preheat for 2-3 minutes.
- Arrange the coated bread sticks in a single layer in the air fryer basket. Cook for 6–8 minutes, flipping halfway through, until golden brown and crisp.
- Remove from the air fryer and sprinkle with powdered sugar if desired. Serve warm with maple syrup or your favorite toppings.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 2-3 minutes.
- Freezing Option: Freeze cooked French toast sticks on a baking sheet, then transfer to a freezer-safe bag. Reheat in the air fryer for 4-5 minutes at 375°F.
- Bread Choices: Brioche, challah, or sourdough work well for this recipe.
- Extra Sweetness: Add a drizzle of caramel sauce or a sprinkle of cinnamon sugar.
- Vegan Option: Substitute eggnog with a plant-based version and use a flax egg.
Frequently Asked Questions
Can I use regular milk instead of eggnog?
Yes, but the flavor will be less festive. Add a bit of extra cinnamon and nutmeg to enhance the taste.
Can I make these gluten-free?
Yes, use gluten-free bread as a substitute.
How do I prevent sogginess?
Avoid soaking the bread for too long in the eggnog mixture, and make sure to shake off excess before air frying.
Wrapping it up
Air Fryer Eggnog French Toast Sticks are a delightful holiday breakfast that’s easy to make and full of festive flavor.
Whether you’re serving them to family, and friends, or just enjoying a cozy morning, this recipe is a sure way to bring holiday cheer to your table.
Try them today and savor the magic of the season!
